Kala jamun Rasgulla fusion
Kala jamun Rasgulla fusion

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kala jamun rasgulla fusion. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kala jamun Rasgulla fusion is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Kala jamun Rasgulla fusion is something that I have loved my whole life.

ABOUT Kala Jamun Rasgulla fusion RECIPE. Two mouth watering dessert with custard, a perfect combination for a food lover. Kala jamun Rasgulla fusion My new innovation😍😍😍.. decoration time.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kala jamun rasgulla fusion using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kala jamun Rasgulla fusion:
  1. Take For kalajamun…
  2. Get 1 ltr milk Paneer from
  3. Prepare 50 gram Mawa…
  4. Take 1 tablespoon Semolina
  5. Make ready 2 tablespoon Plain flour
  6. Take 2 tablespoon Milk powder
  7. Make ready 1/2 spn Cardamom powder
  8. Take 2 cups sugar
  9. Get 4 cups water
  10. Get For rasgulla..
  11. Take Paneer from 1/2 ltr milk
  12. Make ready 1/2 cup Sugar
  13. Make ready 1 1/2 cup water
  14. Make ready For custard..
  15. Get 1/2 liter milk
  16. Take 2 tablespoon custard powder
  17. Make ready Almond dust

Kala Jamun is a delicious desert very similar to Gulab Jamun. Kala jamun is an exotic sweet dish served on special occasions. Kala Jamuns have a very unique texture as they are chewy outside and grainy inside. Restaurants are serving a list of fancy food combinations like Thandai mousse with kaala jam, Shrikhand Truffle, Gajar halwa cheese cake, Rice kheer with Ice cream, Rasgulla blackforest wonder, Ghewar cheesecake and many more assorted versions.

Instructions to make Kala jamun Rasgulla fusion:
  1. Make a dough paneer, mawa, semolina,milk powder & flour.
  2. Make balls from the dough.
  3. Heat ghee, add jamuns & fry it in medium flame till it turn dark brown.
  4. Make sugar syrup & boil the jamuns in it for 10 mins in high flame.
  5. Make paneer for mini rasgulla & make balls.
  6. Make sugar syrup & boil rasgullas for 10 mins in high flame
  7. Make custard from 1/2ltr milk.
  8. Now decoration time.Take a serving tray.Fill it with custard.Place kalajamuns in it.Cut the top of the jamuns & put 1 mini rasgulla on the top.
  9. Sprinkle almond dust & keep it in fridge for an hour.
  10. Serve chilled

Gulab Jamun cheesecake can safely be called one of the biggest and most successful experiment in the world of fusion foods. Moreover, the way this fusion treat has taken the food world by storm is. Some people also call it as a suji ke gulab jamun or black gulab jamun and even kala rasgulla. Generally any round ball (gulla) in sugar syruop is termed as Rasogulla. This is general use.and not correct.

So that’s going to wrap this up for this exceptional food kala jamun rasgulla fusion recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!