Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, indian sushi (indo-japanese fusion). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
A South Indian take on the sushi roll, with curd rice (thachi mammu) as the main ingredient with some spicy mango pickle. Try it with smoked salmon, crab meat, tuna - and the list goes on!. Spread the Sushi mat on a cutting board.
Indian Sushi (Indo-Japanese Fusion) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Indian Sushi (Indo-Japanese Fusion) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook indian sushi (indo-japanese fusion) using 29 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Indian Sushi (Indo-Japanese Fusion):
- Take Ingredients:
- Make ready 1 Nori Sheet
- Take 2 tbsp Jasmine Rice (Raw)
- Take 1 tsp Dark Soy Sauce
- Take 1 tsp Sesame Oil
- Prepare 4 tbsp Green Chutney (Green Coriander, Garlic, Black Salt, Roasted Sesame, Sugar, lime juice, Green Chili, water; ground to paste)
- Get 1/4 Cucumber (thin julliens)
- Take 1/4 Carrot (thin julliens)
- Make ready 3 tbsp Green Coriander leaves (Fresh)
- Prepare 1-2 Green chili (thin Julliens; optional)
- Take 1 tsp Sugar
- Get To taste Salt
- Prepare —————————-
- Get Nutritional Proximative Values (Per Serving)
- Make ready 102 Kcal Energy
- Take 2 g Carbohydrates
- Make ready 3 g Fat
- Get 2 g Protien
- Take 45 mg Sodium
- Prepare 2 g Sugar
- Prepare —————————–
- Make ready Service Gears
- Make ready 1 Saucepan with Glass Lid
- Prepare 1 wooden ladle
- Prepare 1 Sushi Rolling sheet
- Prepare 1 sharp Knife
- Make ready 1 wet towel/sponge
- Get 1 bowl water
- Prepare 1 serving plate
Fusion food is not to pull off, especially when attempt to par the diversity and complexity of Indian food with the simplicity of Japanese cuisine. Indo Thai is a Pan-Asian restaurant serving Thai, Sushi, and Hibachi food; located in both Myrtle Beach and Pawley's Island, South Carolina. Great recipe for Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling. An oriental delicacy bringing happiness to hearts.
Steps to make Indian Sushi (Indo-Japanese Fusion):
- Over low flame, heat saucepan and admix rice, soysauce, salt, oil and water and stir with a ladle. Use water wisely only enough to make the rice mushy with no excess water left. Add sugar after ricr is boiled else it will not let the rice to cook.
- Bring rice to room temperation and set aside.
- Over a Sushi rolling sheet, spread open Nori sheet. Wet hands using water in bowl to avoid sticking rice on hands. Handle rice firmly and spread evenly on Nori sheet leaving 1/2 inch strip on 2 extreme ends.
- Spread the green chutney evenly over rice.
- Align the sliced cucumber, carrot and coriander. Add the optional green chili if you want.
- Apply some water on the exposed ends of Nori and start rolling the sheet slowly and carefully and at the same time compacting the same with some pressure to tightly bind the Sushi. Roll till end and overlap the exposed end over the sushi.
- Wet a super sharp knife with the wet towel/sponge and make 1/2-2/3 inch cuts to bring out Sushi. Before a second slice is done wipe the knife with wet towel/sponge so that there is no sticky residue else the sushi will not cut evenly and it may crack the Nori sheet.
- Cutting sushi requires tremendous patience, concentration, knife skills and practice helps a lot.
- Place the sushis on a plate and serve cold with Green chutney and some cucumber slices.
- Enjoy Indian Sushi with skill of Japan with flavours of India. Happy Eating!!!
- Special Note: Many permutation combinations can be easily tried out with own imaginations like using mushrooms, cottage cheese, boiled chicken, prawns, etc.
Modi and Shinzo Abe will be served finest varieties of Japanese and Indian cuisine. Indo-Japanese fusion dishes such as Sushi-Dhokla and Sushi-Khichdi will also be served to the VVIP delegates. Weve put together a fantastic list of some interesting snacks, mains and desserts that you can easy prepare at home and serve your guests to keep them entertained. Japanese cuisine on a roll in Indonesia Consumer interest is growing but some creations are more 'mashup' than fusion Lobster rolls at Indigo, an upper-midrange Japanese restaurant in the Balinese. Asian Fusion's convenient location and affordable prices make our restaurant a natural choice for dine-in and take-out meals in the Kennesaw community.
So that is going to wrap this up with this special food indian sushi (indo-japanese fusion) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
