Halwa Fusion Delight
Halwa Fusion Delight

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, halwa fusion delight. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Halwa Fusion Delight is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Halwa Fusion Delight is something which I’ve loved my entire life. They’re nice and they look wonderful.

Gajar Ka Halwa is a true winter delight that we all love to relish. But today, Chef Rettika Arora of Delhi is making the signature Gajar Ka Halwa with a twist. She is presenting it in a glass jar with layers of khoya and sautéed nuts, which you can serve on any occasion.

To begin with this particular recipe, we have to prepare a few ingredients. You can have halwa fusion delight using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Halwa Fusion Delight:
  1. Get 1/2 cup aloo carrot halwa
  2. Make ready 1/2 cup vanilla custard
  3. Make ready 1/2 cup rava Kesari
  4. Prepare 1-2 small cup vanilla ice cream
  5. Prepare Browine/ sponge cake
  6. Prepare Pomegranate for garnish

See more ideas about recipes, food, indian sweets. I already shared the Carrot Halwa or Gajar Ka Halwa recipe and since I had planned on making fusion sweets, I planned to use my gajar halwa as fillings inside chocolates and I used White chocolate and Milk Chocolate flavored Candy Melts for the same. (Candy Melts almost behave like tempered chocolates and retain their shape and form even at room temp. From our traditional Indian sweets, fusion treats to iconic luxury hampers, dry fruits or signature Chaurasiya gifts boxes. Chaurasiya's sweets is one of the oldest and prominent name in Banda. " Chaurasiya's" has now become a renowned name not only for mithai & namkeens but also in catering with serving quality food and beverages.

Instructions to make Halwa Fusion Delight:
  1. Making aloo carrot halwa. Take one carrot grate it and keep aside. Boil and mash one aloo and keep aside. Now take a deep pan 2 teaspoons add ghee to it and elaichi. Then added grated carrot and stir it, now time to add milk to it and cook well. Once cooked add the aloo and mix well once it combines add 1/2 cup sugar and mix well.
  2. Next rava kesari, I used MTR ready made mix.
  3. Making custard. Take one cup milk and bring it to a boil. Now take 5 tbs milk and two teaspoons custard powder and mix well. Add this to boiled milk and stir well. Now add 5 teaspoon sugar and mix well and cool.
  4. Brownie or sponge you can buy readymade from outside.I bought ice cream from outside.
  5. Layering First add the carrot halwa and layer it.
  6. Then add the custard and layer it.
  7. Then add the browine and layer it and top of it custard again.
  8. Now comes rava kesari.
  9. On top of this ice cream.
  10. Decorate with pomegranate and serve chill.

Cut pumpkin into two halves and remove seeds. Peel off the skin and grate it with the help of the grater. The Aim of Spice Fusion is to. provide a genuine and traditional taste of.. Halwa Poori Breakfast Nice Halwa Poori wished they serve Pooris from Fresh Dough and not Frozen Pooris. Chunna, Aloo Bhujia and Halwa are good..

So that is going to wrap this up with this special food halwa fusion delight recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!