Walnut halwa rolls
Walnut halwa rolls

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, walnut halwa rolls. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Walnut halwa rolls is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Walnut halwa rolls is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook walnut halwa rolls using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Walnut halwa rolls:
  1. Make ready 1 1/4 cup walnut roughly chopped
  2. Take 1/4 walnut grinded and made powder
  3. Prepare 1/2 cup sugar
  4. Make ready 4 crushed cardamom
  5. Prepare 1/4 cup ghee
  6. Get strands Few saffron
  7. Make ready 3/4 cup milk
Steps to make Walnut halwa rolls:
  1. In a tawa dry roast walnut till light brown
  2. From this take 1 cup walnut and coarsely grind them after cooling
  3. Then in a pan add ghee.When ghee melts add grinded walnut and saute till aromatic.
  4. Then add milk,saffron strands and sugar.Boil them and reduce to thick consistency.Till oil separates.There will be spluttering so be careful.
  5. When oil separates add rest of walnut roasted by chopping and cardamom.Cook for 5 minutes more.
  6. You can serve as such or keep in freezer and make hard and cut into pieces.
  7. I had rolled halwa after little cooling in aluminium foil by dusting walnut powder and kept in freezer for 2hour or till hardens and cut into pieces.You can enjoy any way you like.
  8. Note:You can serve halwa pieces with rabadi.Also can substitute sugar with jaggery.

So that is going to wrap this up with this special food walnut halwa rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!