Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fusion lapsi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Fusion Lapsi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Fusion Lapsi is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook fusion lapsi using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Fusion Lapsi:
- Get * for lapsi
- Get Wheat daliya
- Make ready Ghee
- Get Grated Jaggery
- Get Cardamom powder
- Get Dry Coconut slices
- Make ready Cashews
- Make ready Chopped Almonds
- Take *For Gulabjamun
- Take Milk powder
- Prepare All purpose flour
- Prepare Cardamom powder
- Make ready Saffron strands
- Make ready Rose essence few drops (optional)
- Take Baking soda
- Make ready Ghee
- Prepare Milk
- Prepare Ghee for deep frying
- Get Sugar
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Instructions to make Fusion Lapsi:
- Take milk powder, all purpose flour,baking soda in a wide mouthed bowl,mix it well and then add melted ghee in it. Sprinkle 2 tb spn of milk on it mix it gently.
- If required add more milk and mix lightly. Mixture should be soft. It may be sticky bt do not worry about it. Do not over mix or knead the mixture.
- Grease your palms with ghee and divide it in small sized beads. Take each portion and make a crack free balls from it. Do not make larger balls as it's size will be doubled after deep frying and soaking in syrup.
- Heat the ghee or oil for deep frying in a deep kadai or a small pan over medium flame Slowly drop 3-4 balls (according to the size of a kadai) from sides of a kadai and reduce the flame to low.Stir gently with a slotted spoon and deep fry over low flame. Within 2-3 minutes their colour will start to turn light golden. Fry it until they turned golden brown.
- For sugar syrup add 1 & 1/2 cup water in sugar and boil it. Add saffron strands, cardamom powder and rose essence in it.
- Add this Gulabjamun in syrup and keep it for 15-20 minutes. Remove it from syrup.
- Mix daliya and ghee and roast it on medium flame till it turns golden brown. Add 3 cups hot water in it. And cook it. When daliya soaked water and become soft add Jaggery and cook it again.
- Add cardamom powder, sliced coconut,almonds and cashews in it. Add some ghee over it.
- Now add baby Gulabjamuns in lapsi and mix carefully.
- Heat tava and put this lapsi vessel on it cover it and cook it for 5-10 minutes.
- Very delicious sweet.
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So that’s going to wrap this up with this special food fusion lapsi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
