Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fusion lapsi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Fusion Lapsi is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Fusion Lapsi is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fusion lapsi using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Fusion Lapsi:
- Make ready * for lapsi
- Prepare 1 cup Wheat daliya
- Get 1/2 cup Ghee
- Make ready 3/4 cup Grated Jaggery
- Make ready 1 tsp Cardamom powder
- Get 8 Dry Coconut slices
- Take 8-9 Cashews
- Make ready 1 tbspn Chopped Almonds
- Make ready *For Gulabjamun
- Prepare 1/2 cup Milk powder
- Get 1 tbspn All purpose flour
- Get 1 tbsp Cardamom powder
- Get 7-8 Saffron strands
- Take as needed Rose essence few drops (optional)
- Take 1 pinch Baking soda
- Take 1 tbsp Ghee
- Take 2-3 tbspn Milk
- Prepare as needed Ghee for deep frying
- Get 1 cup Sugar
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Instructions to make Fusion Lapsi:
- Take milk powder, all purpose flour,baking soda in a wide mouthed bowl,mix it well and then add melted ghee in it. Sprinkle 2 tb spn of milk on it mix it gently.
- If required add more milk and mix lightly. Mixture should be soft. It may be sticky bt do not worry about it. Do not over mix or knead the mixture.
- Grease your palms with ghee and divide it in small sized beads. Take each portion and make a crack free balls from it. Do not make larger balls as it's size will be doubled after deep frying and soaking in syrup.
- Heat the ghee or oil for deep frying in a deep kadai or a small pan over medium flame Slowly drop 3-4 balls (according to the size of a kadai) from sides of a kadai and reduce the flame to low.Stir gently with a slotted spoon and deep fry over low flame. Within 2-3 minutes their colour will start to turn light golden. Fry it until they turned golden brown.
- For sugar syrup add 1 & 1/2 cup water in sugar and boil it. Add saffron strands, cardamom powder and rose essence in it.
- Add this Gulabjamun in syrup and keep it for 15-20 minutes. Remove it from syrup.
- Mix daliya and ghee and roast it on medium flame till it turns golden brown. Add 3 cups hot water in it. And cook it. When daliya soaked water and become soft add Jaggery and cook it again.
- Add cardamom powder, sliced coconut,almonds and cashews in it. Add some ghee over it.
- Now add baby Gulabjamuns in lapsi and mix carefully.
- Heat tava and put this lapsi vessel on it cover it and cook it for 5-10 minutes.
- Very delicious sweet.
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So that’s going to wrap it up for this special food fusion lapsi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
