Mango Shahi Tukda (fusion Indian dessert) 💛
Mango Shahi Tukda (fusion Indian dessert) 💛

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mango shahi tukda (fusion indian dessert) 💛. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mango Shahi Tukda (fusion Indian dessert) 💛 is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mango Shahi Tukda (fusion Indian dessert) 💛 is something which I’ve loved my whole life. They are fine and they look wonderful.

Shahi Tukda or Shahi Toast is a royal dessert straight from the culinary utopia of Hyderabad. Made by deep frying the bread, Soaking it in milk syrup and the. #mangoshahitukda #mangorecipe #homemade #youtuber "Mango Shahi Tukda" One of the simple and fabulous recipe to add on to your summer celebration. It tastes yum and looks delicious.

To begin with this recipe, we must first prepare a few ingredients. You can cook mango shahi tukda (fusion indian dessert) 💛 using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango Shahi Tukda (fusion Indian dessert) 💛:
  1. Prepare White bread slices
  2. Make ready + 1/4 cup Sugar
  3. Make ready Water
  4. Make ready mango pulp
  5. Get Cardamom crushed
  6. Make ready Full cream milk
  7. Get Saffron
  8. Take Rose Water
  9. Take Slivers of almonds, grated coconut and pistachios to garnish

Thandai Shahi Tukra is an Indian fusion dish that combines two delicious desi flavours and yet adds a new touch to Thandai. Not only does it tasty but it also boosts immunity and energy. It is an ideal sweet dish to be served especially during summers and is also easy to make. Shahi Tukda or Shahi Toast is a royal dessert straight from the culinary utopia of Hyderabad.

Instructions to make Mango Shahi Tukda (fusion Indian dessert) 💛:
  1. Cut the corners of bread slices and cut the slices diagonally.Heat water in a pan and add 1/2 cup of sugar to it.
  2. Add cardamom to the water.Let it boil for 6-8 minutes. Remove the pan from heat and keep aside.
  3. Heat milk in a heavy bottom pan.When it comes to a boil, add saffron and rose water and reduce the heat and let it simmer till it reduce to half.
  4. Keep stirring in between. Add sugar and mango pulp. Thicken it a little more.
  5. Wipe bread slices in sugar syrup for 5-10 seconds (or more if you like softer version).
  6. Keep them on the serving plate.Top with the reduced milk. Garnish with almonds, grated coconut and pistachios slivers. Mango Shahi Tukda is ready. Enjoy 😊.

Made by deep frying the bread, soaking it in sugar syrup, and then drizzling it with thick luscious rabdi, this Hyderabadi delight is one of the best yet easy to make Indian desserts. Shahi Tukda, is a rich Hyderabadi dessert recipe that is prepared using bread. And if you love the double dose of sweets, you can try their rich and heavy shahi tukda that is loaded with a thick layer of dry fruits on top. Indian Dessert Recipes: Dessert makes us go weak in the knees. Its a warm blanket on a cold winter evening.

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