Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocoshots mawa kachori fusion recipe. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Divide into balls and stuff center with mawa, and flatten to make discs. These kachoris are packed with a mawa mixture, saffron and dry fruits. The lip smacking taste attracts guests during festivals like Holi and Diwali.
Chocoshots Mawa Kachori Fusion Recipe is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chocoshots Mawa Kachori Fusion Recipe is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chocoshots mawa kachori fusion recipe using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocoshots Mawa Kachori Fusion Recipe:
- Take For the dough
- Take all-purpose flour
- Take ghee
- Get Water
- Get salt
- Prepare For stuffing
- Make ready khoya (mawa)
- Get chopped dry fruits roasted in ghee
- Take Choco chunks
- Take sugar powder
- Make ready cardamom powder
- Prepare For Rolling kachoris
- Take cinnamon powder
- Take castor sugar
- Take For chocolate Syrup
- Make ready cooking chocolate
- Prepare butter
The pastry filled with an aromatic mixture of mawa and nuts makes it a great festive dessert. This Mawa Kachori recipe is Excellent and find more Great recipes, tried & tested. Rajasthani Mawa Kachori is a scrumptious dessert from the state of Rajasthan. This has a crispy and crunchy sweet crust which is packed with sweetened mawa/khoya dry fruit mixture.
Instructions to make Chocoshots Mawa Kachori Fusion Recipe:
- Making Dough_ add flour, ghee and salt. Mix well and knead a soft dough using little water at a time. Cover the dough and let it rest for 30 mins. In a dish mix sugar and cinnamon powder for rolling kachoris after frying, keep it aside.
- Making stuffing_ take a pan add 1 tbsp ghee and roast the chopped dry fruits (cashew, almonds and raisins) and roast them until raisins start to get fluffy. Take out in a bowl. Roast the maawa in same pan for 4-5 mins and let it cool completely. Now take a mixing bowl mix mawa, dry fruits, sugar powder, cardamom powder and Choco chunks.
- Making Chocolate syrup_ take chocolate in bowl add butter and microwaved or one min and mix well.
- Now take the dough and make equal 6 portions. Roll into puri shape, put the spoonful filling in center and water on all sides and close it well from all the sides. Make all kachoris like this and keep aside.
- Take a heavy bottom pan add ghee for deep frying, once heated add kachoris and fry them from all sides till golden brown on slow to medium flame. Keep them on kitchen towel so that excess ghee can absorbed. Roll the kachoris in cinnamon sugar mixture. Now make a hole in center of each kachori and pour the ready chocolate syrup inside out and garnish with almond silvers. Here you go serve these delightful chocolate kachoris to your loved ones.
Rajasthani Mawa Kachori or Mawe ki Kachori is a traditional Rajasthani dish. Different from other kachoris this lip-smacking Kachori is served as a sweet dish. Combine all the ingredients and knead into a firm dough using enough water. The crust of Mawa Kachori is made using all purpose flour, ghee, salt and ice cold water. The ghee is the dough makes it soft and it helps in getting the outer crust crispy.
So that is going to wrap it up for this exceptional food chocoshots mawa kachori fusion recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
