Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mediterranean indian fusion. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mediterranean Indian Fusion I love Greek food and I love a good Steamy Briyani with Authentic Indian Spices as well as Mediterranean flavours. It is made with mixing the milk with any sweetened soda. Let's explore the Mediterranean Indian Fusion recipe.
Mediterranean Indian Fusion is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mediterranean Indian Fusion is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have mediterranean indian fusion using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mediterranean Indian Fusion:
- Get Basmati rice
- Prepare Red Lentils
- Prepare tblspTumeric
- Prepare spn Black pepper
- Prepare tblsp Durban wet Masala
- Take tblsp Garlic Ginger Chillie paste
- Prepare tblsp Cumin and BBQ mix
- Take Cinnamon
- Get Sweet Corn
- Get Tomatoes
- Prepare Brinjal
- Get Carrot
- Prepare Cucumber
- Prepare Lemon
- Take Onion
- Prepare handfull Corriander
- Make ready boiling water
- Prepare Lamb Knuckles with Marrow
Is a famous appetizer made from eggplant. It is like the Baigan Bhartha of the Indian cuisine. It is accompanied with pita bread. Together, they're an inspired American-Mediterranean fusion, with vegetarian falafel standing in for the chicken, Greek feta replacing the blue cheese, and a creamy cucumber dressing taking over for the more traditional vinaigrette dressing.
Steps to make Mediterranean Indian Fusion:
- Soak the Rice and Lentils in Tumeric cold water after you washed it. Set asside while boiling the Lamb in water with the BBQ Cumin Spice for 20mins on high heat with a lid.
- Cut up the Vegetables (carrots, sweetcorn, brinjal) for the Mediterranean pot roast side dish. And add 2 caps Canola Oil, 3 Chillies, BBQ, Cinnamon, half of the chopped Corriander. Let it roast for a bit, 15mins, add a dash of the boiling water and steam for 10mins, set aside once the brinjal is mushy. Keep covered with the lid.
- To make the Tzatziki Raaita fusion, mix Maas Milk, squeeze lemon juice, 1 cap Canola Oil, rest of Corriander, 1chopped Chilli, Cucumber Skin finely chopped. Set aside. Add some water if you want it a little runny like a dressing. Or lighter in fat content.
- To make the Tomato Salsa / Sambals, chop the peeled the cucumber and 1 tomato in cubes. Add Chopped Corriander and 1 Chilli. Mix with 1 Cap Canola Oil. Chill until serving time.
- To finnish off the Lamb Briyani, by now the knuckles should be soft and all water absorbed. Grate the remaining tomatoes, grate onions and fry the onions in the Lamb, add the grated tomato, Wet Masala, Chilli Garlic paste, Cinnamon, boiling water, let it braise. Once almost all water is absored, pour in the rice lentils with the water, cover with foil and steam it on low heat for 20mins. Fry onion rings with tumeric on side and pour over cooked Briyani for extra flavour.
- Serve the Cooked Dishes in individual Bowls on a magic Carpet as a family feast.
Saffron Grill brings to the Northgate area an inventive fusion of Indian and Mediterranean cuisine served in an inviting atmosphere that encourages you to linger. The first Indian Food Truck also serving Thai and Mediterranean Cuisine in Jacksonville. Our team strives to perfect every recipe from our menu giving you a pleasant and memorable dining experience. La Mezza inspired to introduce New Jersey to authentic Lebanese-Mediterranean food. Our passion for food inspired La Mezza to reinvent the Lebanese cuisine.
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