Dhaba Style Dal Makhani
Dhaba Style Dal Makhani

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dhaba style dal makhani. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dhaba Style Dal Makhani is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Dhaba Style Dal Makhani is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dhaba style dal makhani using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dhaba Style Dal Makhani:
  1. Make ready 1 bowl urad sabut
  2. Take 1/4 bowl Kidney beans
  3. Make ready 5 bowls water
  4. Make ready 1 onion
  5. Get 2 tomatoes
  6. Make ready 1 " piece ginger
  7. Take 4-6 pods garlic
  8. Make ready 2 tb sp chopped coriander leaves
  9. Get 2 Green chilli
  10. Take 4-6 black pepper seeds
  11. Take 4 cloves
  12. Prepare 1 piece cinnamom
  13. Make ready 1 black cardamom
  14. Get 2 tb vegan butter
  15. Take Cashew cream (made with 12 cashew nuts)
  16. Prepare 1 tsp cumin seeds
  17. Get 1/8 tsp asafoetida
  18. Make ready To taste salt
  19. Get 1/4 tsp red chilli powder
  20. Get 1/2 tsp garam masala
Instructions to make Dhaba Style Dal Makhani:
  1. Wash and Soak urad dal and kidney beans for 4 hours in 2 bowls of water.
  2. Then pressure cook along with remaining 3 bowls of water salt, cloves, cardamoms cinnamom, black pepper seeds and chopped onions and garlic.
  3. Soak the cashews in water. Drain the soaking water from the cashews. Blend into cream: Blend on high speed until completely smooth, about 3 minutes.
  4. Heat ghee in a wok. Add cumin seeds and asafetida and when cumin seeds splutter put finely grated ginger, green chilli and tomato paste and cook on low flame till it starts leaving sides of wok.
  5. Add red chilli powder, garam masala, coriander seeds powder and mix well. Now add boiled dal, vegan butter and cashew cream in it and mix. Cook on low flame till boiling point comes.
  6. Serve hot with chapatti or rice garnished with chopped coriander leaves.

So that’s going to wrap this up for this special food dhaba style dal makhani recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!