Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet corn salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sweet Corn Salad is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Sweet Corn Salad is something which I have loved my whole life. They are nice and they look wonderful.
Sweet corn salad is a perfect cookout side dish but also works well for big meals like Easter, Thanksgiving, and Christmas. I've even made it as a game day side dish! I recommend trying it with Air Fryer Chicken Thighs or Chicken Legs.
To begin with this particular recipe, we must prepare a few components. You can have sweet corn salad using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Corn Salad:
- Make ready Prep cook total
- Make ready 15 30min
- Take Author name : chhaya kulkarni
- Take cuisine : Indian
- Take food type : salad
- Get serve for
- Take ingredients for it
- Get sweet corn : 1big bowl [cooked ]
- Get tomato : 1 [chopped ]
- Prepare carrot : 1 [chopped ]
- Prepare green cucumber : 1/2 chopped
- Get mutter
- Make ready manchurian masala : 1/2 tab
- Make ready suhana masala : tab
- Prepare salt : 1 tab
- Prepare sugar : 1 tab
Toss the kernels in a large bowl with the red onions, roasted red peppers, vinegar, olive oil, salt, and pepper. Just before serving, toss in the fresh basil. Sweet corn can be eaten in so many wonderful ways. It can be eaten on the cob boiled (classic), grilled, or roasted.
Steps to make Sweet Corn Salad:
- Remove the sweet corn from fruit. - - : Keep it to cook in a cooker & take 2to 3 whistles.
- Now chop all vegetables one by one & keep aside - - : Keep all vegetables ready that is chopped tomatoes, chopped carrots, chopped cucumber, capsicum, mutter ready #myhealthykitchen, to the recipe story gifts. - - : Now take the masalas, i took, Suhana masala, & Nilson’s Manchurian masala ready.
- Start to prepare, take cooked corn in a big pot. - - : Add all vegetables, salt, sugar, masalas etc - - : Mix it well to make the salad.
- Your well prepared salad is ready to eat.
Corn kernels can be tossed into stews, soups, salads and casseroles. If you love chowder, then why not try this corn potato chowder, it doesn't disappoint! Cut corn from cobs and place in a large bowl. Stir in red pepper, tomatoes, onion and basil. In a small bowl, whisk dressing ingredients until blended.
So that’s going to wrap this up with this special food sweet corn salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
