Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet corn salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet Corn Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sweet Corn Salad is something which I’ve loved my whole life. They are fine and they look fantastic.
View the latest menu with prices. Sweet corn salad is a perfect cookout side dish but also works well for big meals like Easter, Thanksgiving, and Christmas. I've even made it as a game day side dish!
To get started with this recipe, we must prepare a few components. You can cook sweet corn salad using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Corn Salad:
- Make ready Prep cook total
- Get 15 15 30min
- Get Author name : chhaya kulkarni
- Make ready cuisine : Indian
- Get food type : salad
- Prepare 3 serve for
- Prepare ingredients for it
- Prepare sweet corn : 1big bowl [cooked ]
- Get tomato : 1 [chopped ]
- Take carrot : 1 [chopped ]
- Get green cucumber : 1/2 chopped
- Prepare 1/2 bowl mutter
- Get manchurian masala : 1/2 tab
- Prepare suhana masala : tab
- Take salt : 1 tab
- Prepare sugar : 1 tab
When the corn is cool, cut the kernels off the cob, cutting close to the cob. Toss the kernels in a large bowl with the red onions, roasted red peppers, vinegar, olive oil, salt, and pepper. Just before serving, toss in the fresh basil. Sweet corn can be eaten in so many wonderful ways.
Instructions to make Sweet Corn Salad:
- Remove the sweet corn from fruit. - - : Keep it to cook in a cooker & take 2to 3 whistles.
- Now chop all vegetables one by one & keep aside - - : Keep all vegetables ready that is chopped tomatoes, chopped carrots, chopped cucumber, capsicum, mutter ready #myhealthykitchen, to the recipe story gifts. - - : Now take the masalas, i took, Suhana masala, & Nilson’s Manchurian masala ready.
- Start to prepare, take cooked corn in a big pot. - - : Add all vegetables, salt, sugar, masalas etc - - : Mix it well to make the salad.
- Your well prepared salad is ready to eat.
It can be eaten on the cob boiled (classic), grilled, or roasted. Corn kernels can be tossed into stews, soups, salads and casseroles. If you love chowder, then why not try this corn potato chowder, it doesn't disappoint! Cut corn from cobs and place in a large bowl. Stir in red pepper, tomatoes, onion and basil.
So that is going to wrap it up with this special food sweet corn salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
