Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shami kebab. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shami kabab or shaami kabab, literally meaning "Syrian Kebab", is a local variety of kebab. It is a popular Middle Eastern dish all over South and Western Asia. It is composed of a small patty of minced meat, generally beef, but occasionally lamb or mutton, with ground chickpeas, egg to hold it together, and spices.
Shami kebab is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Shami kebab is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have shami kebab using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shami kebab:
- Take Pre prep (step alpha)
- Take 2 cup chana dal
- Prepare to taste salt
- Get 500 gm chicken boneless
- Prepare 2 chopped onions
- Prepare 2 tsp Ginger garlic paste
- Prepare Kebab paste
- Prepare 2 finely chopped onions
- Make ready 1 cup Coriander leaves
- Make ready 1 cup mint leaves
- Make ready 2 tbsp garam masala
- Get 4 finely chopped green chillies
- Prepare as needed oil
Serve with sweet chile sauce or plum chutney. About Chicken Shami Kebab Recipe: When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served. You will not only love eating it, but also enjoy cooking this. Procedure to make chicken shami kebab: The chicken that is used has to be boneless.
Steps to make Shami kebab:
- 6 hours before cooking soak the dal in water
- Put all the prep items in a pressure cooker and add water till the mix is immersed
- Cook the mix in the cooker until 3 whistles. Open the cooker and boil away the water. Strain the excess liquid out. Remove the masala.
- Add the ingredients of the paste and that of the above (dal and chicken mix)
- Mix it well into a paste. Add water if too thick
- Make patties of the said as per requirement
- Add oil to a flat frying pan such that the kebabs are shallow fried. Fry the kebabs till crisp. And serve with diced onion and chutney
Do not use chicken with bones to make chicken shami. The chicken has to be pressure cooked with dry spices, garam masala and herbs. Shami Kabab is nothing but a form of mutton cutlet or pattice that is made with lamb meat and bengal gram. Other spices, like garam masala, are added to enhance the flavor. Many such kabab recipes are popular not only in India but also are very common around the world.
So that is going to wrap it up with this exceptional food shami kebab recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
