Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, butter naan #myhomebreadrecipe. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Butter is quintessential to a delicious naan! Last, but not the least, Naan dough can be made vegan if you replace milk with coconut milk. If it was not for my love of authentic-butter-naan, I would have skipped butter and milk to keep the recipe "vegan" for you.
Butter Naan #myhomebreadrecipe is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Butter Naan #myhomebreadrecipe is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have butter naan #myhomebreadrecipe using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Butter Naan #myhomebreadrecipe:
- Prepare Melted Butter
- Take All Purpose Flour
- Prepare Instant Dry Yeast
- Prepare Warm Water (if using active dry yeast)
- Take Yogurt
- Make ready Sugar
- Get Vegetable Oil
- Get Serves
- Prepare hr Prep and cooking time
Generally, butter naan which we get in restaurants is slathered with butter. I always add some butter in the dough and then spread some butter on the top of the naan, while serving. Usually naans are cooked in tandoor (clay ovens). At home you can cook grill them in an oven or cook them on a tava/griddle.
Steps to make Butter Naan #myhomebreadrecipe:
- Pour flour, sugar and the instant dry yeast into a large bowl. (If using active dry yeast, put the yeast in a bowl with the water and let it sit until it froths up)
- Make a hole in the center of the flour, sugar and yeast mixture. Add the melted butter and yogurt
- Start mixing with a spoon until the dry and wet ingredients start to combine. Use your hand to start kneading the dough that will now start to come together
- Knead the dough until you get a smooth mixture. This takes kneading for ten minutes
- Put the dough in an oiled bowl and cover let it rest for 1 hour
- The dough will have doubled in size after one hour. Punch it down and place on a lightly floured surface
- Divide the dough into 8 pieces. Cover with a kitchen towel to keep the dough from drying out as you begin the process of rolling out
- Roll out the dough into a rectangular shape or in any shape that you like. Naans are never really perfectly shaped like chapati. I like to give them that authentic rectangular like shape
- Heat a heavy non stick pan or skillet. Place the rolled out dough on the pan and let it cook until you see bubbles start to form or it puffs up
- Flip the Naan and smear butter on the cooked side. You can use Ghee to spread on your Naan
- Flip the second side, smear with butter and immediately remove from the pan. Repeat procedure until you are done with all 8 Naan
- Cover with kitchen towel to keep warm. Sprinkle with Dhania (cilantro) before serving
- How yummy, buttery, pillowy soft is that Naan? I could eat all 8 Naan in one sitting. D-DELICIOUS!!
Soft and buttery, these Butter Naan have an added kick with wonderful herbs and spices to take them up a notch! Butter: and of course a good naan in my opinion has to be brushed with butter once done. So, from the ingredients list it is pretty obvious that you don't require any fancy ingredients for naan. While pita bread only contains flour, water, yeast, salt and some olive oil; naan is made with a fattier, more enriched dough including ghee (clarified butter), oil, yogurt and sometimes eggs. This gives naan its different texture.
So that’s going to wrap this up with this special food butter naan #myhomebreadrecipe recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
