Butter Naan #myhomebreadrecipe
Butter Naan #myhomebreadrecipe

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, butter naan #myhomebreadrecipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Butter Naan #myhomebreadrecipe is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Butter Naan #myhomebreadrecipe is something that I’ve loved my whole life. They’re nice and they look wonderful.

Butter is quintessential to a delicious naan! Last, but not the least, Naan dough can be made vegan if you replace milk with coconut milk. If it was not for my love of authentic-butter-naan, I would have skipped butter and milk to keep the recipe "vegan" for you.

To begin with this particular recipe, we must prepare a few ingredients. You can cook butter naan #myhomebreadrecipe using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Butter Naan #myhomebreadrecipe:
  1. Get 3 Tablespoons Melted Butter
  2. Make ready 2 1/2 Cups All Purpose Flour
  3. Get 1 Teaspoon Instant Dry Yeast
  4. Make ready 1/2 Cup Warm Water (if using active dry yeast)
  5. Make ready 1/2 Cup Yogurt
  6. Prepare 1 Tablespoon Sugar
  7. Make ready 2 Tablespoons Vegetable Oil
  8. Prepare 4 Serves
  9. Make ready 1 hr Prep and cooking time

Generally, butter naan which we get in restaurants is slathered with butter. I always add some butter in the dough and then spread some butter on the top of the naan, while serving. Usually naans are cooked in tandoor (clay ovens). At home you can cook grill them in an oven or cook them on a tava/griddle.

Steps to make Butter Naan #myhomebreadrecipe:
  1. Pour flour, sugar and the instant dry yeast into a large bowl. (If using active dry yeast, put the yeast in a bowl with the water and let it sit until it froths up)
  2. Make a hole in the center of the flour, sugar and yeast mixture. Add the melted butter and yogurt
  3. Start mixing with a spoon until the dry and wet ingredients start to combine. Use your hand to start kneading the dough that will now start to come together
  4. Knead the dough until you get a smooth mixture. This takes kneading for ten minutes
  5. Put the dough in an oiled bowl and cover let it rest for 1 hour
  6. The dough will have doubled in size after one hour. Punch it down and place on a lightly floured surface
  7. Divide the dough into 8 pieces. Cover with a kitchen towel to keep the dough from drying out as you begin the process of rolling out
  8. Roll out the dough into a rectangular shape or in any shape that you like. Naans are never really perfectly shaped like chapati. I like to give them that authentic rectangular like shape
  9. Heat a heavy non stick pan or skillet. Place the rolled out dough on the pan and let it cook until you see bubbles start to form or it puffs up
  10. Flip the Naan and smear butter on the cooked side. You can use Ghee to spread on your Naan
  11. Flip the second side, smear with butter and immediately remove from the pan. Repeat procedure until you are done with all 8 Naan
  12. Cover with kitchen towel to keep warm. Sprinkle with Dhania (cilantro) before serving
  13. How yummy, buttery, pillowy soft is that Naan? I could eat all 8 Naan in one sitting. D-DELICIOUS!!

Soft and buttery, these Butter Naan have an added kick with wonderful herbs and spices to take them up a notch! Butter: and of course a good naan in my opinion has to be brushed with butter once done. So, from the ingredients list it is pretty obvious that you don't require any fancy ingredients for naan. While pita bread only contains flour, water, yeast, salt and some olive oil; naan is made with a fattier, more enriched dough including ghee (clarified butter), oil, yogurt and sometimes eggs. This gives naan its different texture.

So that is going to wrap it up for this special food butter naan #myhomebreadrecipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!