Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken keema balls. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Keema Balls \ Chicken Kheema balls is an super easy chicken starters recipe. Quick way to impress your guests! Plan this without any worries for kids parties!
Chicken keema balls is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken keema balls is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken keema balls using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken keema balls:
- Prepare Chicken balls prep
- Take 250 gm minced chicken
- Get as needed Oil for frying
- Take 2 green chillies
- Get 1 tsp black pepper powder
- Prepare 1 tbsp kasuri methi
- Get 1/2 lemon
- Take 1/2 cup Chopped coriander
- Make ready 1 tbsp ginger garlic paste
- Prepare to taste Salt
- Take As needed Bread crumbs (optional)
- Prepare Main recipe
- Take 1 onion
- Prepare 1 capsicum
- Prepare 1 tsp cumin seeds
- Prepare 1 tbsp oil
Today I will be making a deep fried snack with this keema which is marinated with some spices and then made balls and ripped in cornflour batter to give nice coating, so that when. Add everything to a blender and prepare minced chicken. In a pan, add some oil that is enough to deep-fry the chicken balls; when the oil gets hot place the meatballs carefully and fry till they get brown. Now your chicken balls are ready for the fry.
Steps to make Chicken keema balls:
- Grind chicken and green chillies. Remove it in a bowl and add all other ingredients mentioned above.
- Mix it well and now make small balls and keep aside.
- Now take a frying pan and add oil in it. Fry the balls in batches on medium flame till they turn golden brown. Remove them and keep aside.
- Now take a pan and 1 tbsp oil. Add cumin seeds. Now add finely chopped onion and capsicum and saute them for 1-2 mins.Now add Red chilli sauce and again Saute it for a min.
- Now add chicken balls in it and mix well for 1-2 mins. Sprinkle few drops of water and cook for few more time and switch of the gas.
Mix the ground chicken with chopped onions, one beaten egg, little corn flour, chopped green chillies, curry leaves, coriander leaves, coriander powder, chilli powder and pepper powder Make small balls of this and deep fry them to golden brown. Your Chicken keema balls are ready to serve now. Chicken Kola Urundai is spicy deep fried balls made with minced chicken and spices. It is specialty of chettinad cuisine where they use mutton to make balls. Vegetarians can try with soya, paneer, raw banana or any other vegetables.
So that is going to wrap it up with this special food chicken keema balls recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
