Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo paratha punjabi style cook with chef phani. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Aloo Paratha Punjabi style Cook with Chef Phani. Aloo Paratha is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region.
Aloo Paratha Punjabi style Cook with Chef Phani is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Aloo Paratha Punjabi style Cook with Chef Phani is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have aloo paratha punjabi style cook with chef phani using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aloo Paratha Punjabi style Cook with Chef Phani:
- Get Wheat Flour
- Prepare Lukewarm Water for soft dough
- Make ready Salt for Dough prep
- Get Oil for Dough prep
- Get For Aloo Prep
- Prepare Big size Potatoes (aloo) boiled peeled and mashed
- Make ready Salt
- Prepare Chat Masala powder
- Get Red Chilli Powder
- Take Green chilli finely chopped
- Prepare big size Onion finely chopped
- Get Coriander leaves finely chopped
Cook well on both sides till you see golden spots. Punjabi Aloo Paratha Recipe is a delicious and very famous breakfast across India. The spicy potato mixture stuffed in the dough then rolled and cooked. This paratha is served with a dollop of butter and curd.
Instructions to make Aloo Paratha Punjabi style Cook with Chef Phani:
- Take wheat flour and add all the above ingredients mentioned and make a soft dough
- Cover the dough with wet cloth for Half an hour
- Boil the potatoes and mash well and add all the above-mentioned ingredients and mix well
- Now dust the kitchen floor and knees the dough and cut into desire shapes and make round balls in equal size
- Now fill the aloo mixture in to flatten round shaped dough and close the dough and with help of Bhelan make a round shape with not putting too much pressure
- Now Heat the Iron tawa and place paratha and heat till small bubbles appears on both sides apply some ghee or oil till it done And serve with Dahi Pickle & Onions
- Tips with Chef Phani Use Cast Iron tawa for better taste and texture
This is a complete meal and very filling so, you do not have to eat anything. To make delicious Aloo Paratha, boil the potatoes at least a few hours before you plan to make the parathas and mash them in a large bowl and cover and refrigerate. Take them out from the fridge and add chopped onions, coriander leaves, salt, garam masala powder, and red chilli powder. Mix well so that no lumps remain. This is the BEST and easy to make punjabi aloo paratha recipe with step by step photos.
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