Aloo Paratha Punjabi style Cook with Chef Phani
Aloo Paratha Punjabi style Cook with Chef Phani

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, aloo paratha punjabi style cook with chef phani. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Aloo Paratha Punjabi style Cook with Chef Phani. Aloo Paratha is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region.

Aloo Paratha Punjabi style Cook with Chef Phani is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Aloo Paratha Punjabi style Cook with Chef Phani is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have aloo paratha punjabi style cook with chef phani using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Paratha Punjabi style Cook with Chef Phani:
  1. Make ready 500 grams Wheat Flour
  2. Make ready as required Lukewarm Water for soft dough
  3. Get 1/2 tbsp Salt for Dough prep
  4. Make ready 2 tbsp Oil for Dough prep
  5. Prepare For Aloo Prep
  6. Make ready 4 Big size Potatoes (aloo) boiled peeled and mashed
  7. Take as per taste Salt
  8. Prepare 1 1/2 tbsp Chat Masala powder
  9. Prepare 1 tbsp Red Chilli Powder
  10. Prepare 2-3 Green chilli finely chopped
  11. Take 1 big size Onion finely chopped
  12. Take 1 bunch Coriander leaves finely chopped

Tips and Suggestions by the Mom Chef:-Mash the potato very well. You can adjust the spice level as per your taste. For more such exciting recipes like Aloo Paratha Roll a portion of the Punjabi aloo paratha stuffing into a ball, place it in the centre of the rolled dough and pull all the sides together and get rid of excessive dough.

Instructions to make Aloo Paratha Punjabi style Cook with Chef Phani:
  1. Take wheat flour and add all the above ingredients mentioned and make a soft dough
  2. Cover the dough with wet cloth for Half an hour
  3. Boil the potatoes and mash well and add all the above-mentioned ingredients and mix well
  4. Now dust the kitchen floor and knees the dough and cut into desire shapes and make round balls in equal size
  5. Now fill the aloo mixture in to flatten round shaped dough and close the dough and with help of Bhelan make a round shape with not putting too much pressure
  6. Now Heat the Iron tawa and place paratha and heat till small bubbles appears on both sides apply some ghee or oil till it done And serve with Dahi Pickle & Onions
  7. Tips with Chef Phani Use Cast Iron tawa for better taste and texture

Flatten it and roll into a paratha. Place it on a greased tava and cook the stuffed aloo paratha. This is the BEST and easy to make punjabi aloo paratha recipe with step by step photos. This is Indian stuffed flatbread where the outer layer is made from whole wheat flour and stuffing is spiced potato mixture. Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry.

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