My Take On Butter Chicken
My Take On Butter Chicken

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my take on butter chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Butter chicken is a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between. In its purest form, it is yogurt-and-spice-marinated chicken. Melt a few tablespoons of butter in a skillet over medium heat.

My Take On Butter Chicken is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. My Take On Butter Chicken is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my take on butter chicken using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Take On Butter Chicken:
  1. Get breast of chicken
  2. Take gram masala
  3. Make ready ground coriander
  4. Prepare paprika
  5. Make ready tomato puree
  6. Take chilli powder
  7. Take garlic crushed
  8. Take ginger
  9. Take vinegar
  10. Make ready yogurt
  11. Get butter
  12. Prepare white vinegar
  13. Take large onion
  14. Take cinnamon stick or ground
  15. Take cardamom
  16. Prepare chicken stock
  17. Prepare cream to taste
  18. Take fresh coriander optional
  19. Prepare sugar
  20. Take little sprinkle of curry powder but not necessary I do
  21. Get prep all utensils and ingredients. pot to cook in too

Butter Chicken Recipe - About Butter Chicken Recipe The name alone can make you want to enjoy this ever-so-popular Indian dish. Butter chicken continues to be a hit among Indians and foreigners alike, especially those who want a taste of authentic Indian cuisine. There are many versions of how this dish was created and most historians agree that the iconic.

Instructions to make My Take On Butter Chicken:
  1. Dice chicken then put in a bowl, add ginger, garlic paprika, ground spices, vinegar. If you let it marinade over night in the fridge it will taste even better.
  2. It's not necessary but adds that extra touch, if you wanted to after marinating chicken in spices you could put the chicken on skewer to grill off to get charcoal effect but you will need to use remaining marinade too.
  3. Then in a large pan add butter heat up but don't burn, add cinnamon stick or ground cinnamon and cardamom. I sometimes use grounded cinnamon and ground down cardamom disposing if the shell. Heat up and add onions until brown this is very important that it is not over browned or under. (I often blend my onions)
  4. Add chicken mixture to pot it should sizzle when doing so and cook for 5 min. stir occasionally then add salt blended tomatoes and chicken stock simmer uncovered for 10 min(cook slower and longer) add cream and coriander last 10 min before finish. Tip dont close lid fully leave a cap.

One dish we keep going back for is the butter chicken. The spicy creaminess is unforgettable and always makes us go back for more! I've been experimenting with my own version of home-made butter chicken over the past few weeks and I've finally found the perfect one. This simple no-fuss one pan butter chicken is just perfect. Cook chicken: Heat the ghee (butter or oil) over high heat in a large fry pan.

So that’s going to wrap this up with this special food my take on butter chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!