Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙
Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 is something that I have loved my entire life.

Gulai kambing (lit. mutton gulai) is a traditional Indonesian dish of mutton or goat meat cooked in a spicy, rich, yellowish, curry-like sauce called gulai. It is originally from West Sumatra (). It can be classified as an Indonesian curry.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙 using 28 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙:
  1. Prepare Mutton (is older in age) (not all butcher has this)
  2. Make ready (or substitute with 800g chicken thighs off bone)
  3. Take large onions sliced
  4. Prepare turmeric powder
  5. Get medium tomatoes sliced
  6. Get lemon stalk, bashed at the bottom part
  7. Prepare ginger paste
  8. Get garlic paste
  9. Make ready salt
  10. Make ready yoghurt (or 1/2 can coconut cream milk)
  11. Make ready green chillies, chopped finely
  12. Get fresh ginger, cut julienned
  13. Prepare kaffir-limes leaves, teared at the edge
  14. Get oil
  15. Make ready Kasuri Methi powder (roasted) (sun-dried fenugreek leaves,
  16. Make ready Has a combination between celery&fennel taste bitter-bite)
  17. Take Water
  18. Prepare Salt n grinded Black pepper
  19. Take To make GARAM MASALA:
  20. Prepare Coriander seeds
  21. Prepare Cumin seeds
  22. Prepare Fennel seeds
  23. Make ready black mustard seeds
  24. Get Peppercorns
  25. Prepare whole red chillies
  26. Prepare Fluffy Jasmine Rice
  27. Take Garnished: Coriander leaves, to have 1 tbs chopped
  28. Prepare big pink potatoes,cut in a big cube.Steam18'.Fry, top spices

Because of my undivided love for my country, though "Malaysia My" can be crappy and complicated life style as well, aha, as in other countries as well, I decided to honor my born and bred and in no way, I will migrate to another country, my. Gulai Kambing is a very popular dish, especially in Sumatra and peninsular Malaysia. "Gulai" is a type of sauce from the Minangkabau ethnic group in West Sumatra. Today, gulai is made with all kinds of meat, including squid, crab, prawns, beef, chicken, and all other meats. Place lamb in a saucepan of water.

Steps to make Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙:
  1. Cook the Jasmine Rice in the Rice Cooker for 17'. Peel the Potatoes, chop roughly into quarter into one eight. Steam in double pan for 18'. Remove, sprinkle on top mixture of 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp black pepper, 1/2 tsp thyme, a pinch of cayenne pepper. Mix, then add 1 tbs olive oil. Rub all over the potatoes.
  2. Pan dry roast the Masala ingredients on low heat for 3' till the items are roasted and release flavour. Take it out on a plate, let it cool. Set aside. In the same saucepan add 2 tbs oil, heat add the potatoes and fry until change into golden brown. Remove onto a serving dish, set aside
  3. Transfer the roasted spices into a blender and grind it into a powder. This should give around 6 tbs which is sufficient for 600g Mutton or Chicken. Clean and wash the meat pieces, pat dry..
  4. Slice the onions and tomatoes, whisk the yoghurt. Heat oil in a wok add the onions, stir fry for 1' on medium high. Add the meat pieces, mix well and stir for 1' on medium high. Add the ginger,garlic paste,lemon grass stalk,kaffir-lime leaves, and 1' later add the chopped tomatoes,mix well and fry for 2'.Add the roasted Kasuri methi, salt and grinded black pepper.Now reduce the heat to low and cover & cook on low heat for 15' till the onions are softened. Open the lid and give a stir in between.
  5. Now add 250ml water,give a mix,cover &cook on low heat for around 40' till the meat pieces are tender.Then lower the heat and add the yoghurt (or the coconut cream milk).Mix it well&cook on low heat for around 4'-5' till it is cooked&oil separates.Add water if required.When the meat is tender then turn off the heat, remove and transfer onto a serving bowl.Take off the lemon grass stalk&the kaffir-lime leaves.Garnish on top with coriander herbs.😍To serve with a fluffy steam rice & fried potatoes

Drain, then rinse in cold water and pat dry with paper towel. Place spice mix ingredients in a small food processor and process to a coarse paste. Heat oil and then add onion, elachi, turmeric & spices to fry for a few seconds (allow onion to soften - cook on low to medium heat and let the onions brown gently) Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in restaurants is so soft, succulent and tender?.

So that’s going to wrap it up for this special food indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!