Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gulai kambing (lit. mutton gulai) is a traditional Indonesian dish of mutton or goat meat cooked in a spicy, rich, yellowish, curry-like sauce called gulai. It is originally from West Sumatra (). It can be classified as an Indonesian curry.
Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙 using 28 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙:
- Prepare 600 g Mutton (is older in age) (not all butcher has this)
- Make ready (or substitute with 800g chicken thighs off bone)
- Prepare 2 large onions sliced
- Prepare 3/4 tsp turmeric powder
- Make ready 2-3 medium tomatoes sliced
- Prepare 1 lemon stalk, bashed at the bottom part
- Get 2 tsp ginger paste
- Make ready 2 tsp garlic paste
- Prepare 1 tsp salt
- Prepare 1/2 cup yoghurt (or 1/2 can coconut cream milk)
- Prepare 3 green chillies, chopped finely
- Make ready 1 inch fresh ginger, cut julienned
- Prepare 4 kaffir-limes leaves, teared at the edge
- Make ready 3 tbs oil
- Get 1 tsp Kasuri Methi powder (roasted) (sun-dried fenugreek leaves,
- Take Has a combination between celery&fennel taste bitter-bite)
- Take 250 ml Water
- Take Salt n grinded Black pepper
- Get To make GARAM MASALA:
- Get 1 tsp Coriander seeds
- Prepare 1 tsp Cumin seeds
- Take 1 tsp Fennel seeds
- Take 1 tsp black mustard seeds
- Get 1 tsp Peppercorns
- Make ready 4 whole red chillies
- Get Fluffy Jasmine Rice
- Make ready Garnished: Coriander leaves, to have 1 tbs chopped
- Prepare 4 big pink potatoes,cut in a big cube.Steam18'.Fry, top spices
Because of my undivided love for my country, though "Malaysia My" can be crappy and complicated life style as well, aha, as in other countries as well, I decided to honor my born and bred and in no way, I will migrate to another country, my. Place lamb in a saucepan of water. Drain, then rinse in cold water and pat dry with paper towel. Place spice mix ingredients in a small food processor and process to a coarse paste.
Instructions to make Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙:
- Cook the Jasmine Rice in the Rice Cooker for 17'. Peel the Potatoes, chop roughly into quarter into one eight. Steam in double pan for 18'. Remove, sprinkle on top mixture of 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp black pepper, 1/2 tsp thyme, a pinch of cayenne pepper. Mix, then add 1 tbs olive oil. Rub all over the potatoes.
- Pan dry roast the Masala ingredients on low heat for 3' till the items are roasted and release flavour. Take it out on a plate, let it cool. Set aside. In the same saucepan add 2 tbs oil, heat add the potatoes and fry until change into golden brown. Remove onto a serving dish, set aside
- Transfer the roasted spices into a blender and grind it into a powder. This should give around 6 tbs which is sufficient for 600g Mutton or Chicken. Clean and wash the meat pieces, pat dry..
- Slice the onions and tomatoes, whisk the yoghurt. Heat oil in a wok add the onions, stir fry for 1' on medium high. Add the meat pieces, mix well and stir for 1' on medium high. Add the ginger,garlic paste,lemon grass stalk,kaffir-lime leaves, and 1' later add the chopped tomatoes,mix well and fry for 2'.Add the roasted Kasuri methi, salt and grinded black pepper.Now reduce the heat to low and cover & cook on low heat for 15' till the onions are softened. Open the lid and give a stir in between.
- Now add 250ml water,give a mix,cover &cook on low heat for around 40' till the meat pieces are tender.Then lower the heat and add the yoghurt (or the coconut cream milk).Mix it well&cook on low heat for around 4'-5' till it is cooked&oil separates.Add water if required.When the meat is tender then turn off the heat, remove and transfer onto a serving bowl.Take off the lemon grass stalk&the kaffir-lime leaves.Garnish on top with coriander herbs.😍To serve with a fluffy steam rice & fried potatoes
Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in restaurants is so soft, succulent and tender?. This post will help you make one such dish with very basic ingredients and simple steps. I had numerous requests from readers for a good mutton curry.
So that’s going to wrap it up for this special food indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
