Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato bhajis. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
How to make Potato Bhaji - Boiled potatoes sautéed with onions, mustard seeds, curry leaves, green chillies and turmeric to make a quick sabzi. This recipe has featured on the show Khanakhazana. Main Ingredients : Potatoes (आलू), Onion (प्याज़) Peel and chop the potatoes very finely.
Potato Bhajis is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Potato Bhajis is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have potato bhajis using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato Bhajis:
- Make ready plain flour or spelt flour
- Prepare millet flour (juwar) can omit
- Prepare chick pea flour
- Get coarse black pepper
- Take sea salt
- Get turmeric
- Get red chilli powder or to taste
- Make ready coriander, crushed
- Make ready cumin seeds
- Prepare ajwain seeds
- Make ready cumin powder
- Get lemon juice
- Get ginger, minced
- Get green chillis, minced
- Take coriander, chopped
- Make ready Rapeseed oil to fry
- Get bicarbonate soda
- Make ready Thinly sliced potatoes or vegetables of choice
Most famous uses of Potato Bhaji is the stuffing used in Masala Dosa and in Puri Bhaji recipe. Potato Bhaji, also known as Aloo Sabzi or Batata Bhaji is a simple Indian vegetarian dish made of potatoes that is easy to make. It doesn't have as much grease as French Fries and can be eaten as the main course or even a side-dish. We love having it for meals with puris.
Steps to make Potato Bhajis:
- Mix all the ingredients together with cold water into a smooth batter
- Heat the oil
- Once hot, add 2 teaspoons of the oil to the batter and mix in the bicarbonate of soda until a froth forms on top
- Dip each slice of potato into the batter and carefully lower into the oil turning frequently ensuring the potato cooks thoroughly on a medium heat
- Serve with a coriander dip, as per previous post. Add Greek yogurt, a little cumin powder and salt to taste and stir into a dip texture
- Enjoy
Who does not love Puri Bhaji? When the seeds splutter add the ginger, chillies and garlic and saute for a minute. Add the mint leaves and curry leaves, saute for a minute. Add the salt, turmeric powder, lemon juice, mix well and saute for a minute. Peel potatoes and boil them in a vessel full of water.
So that’s going to wrap it up with this special food potato bhajis recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
