Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, potato bhajis. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Potato Bhajis is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Potato Bhajis is something that I’ve loved my whole life. They’re fine and they look wonderful.
How to make Potato Bhaji - Boiled potatoes sautéed with onions, mustard seeds, curry leaves, green chillies and turmeric to make a quick sabzi. This recipe has featured on the show Khanakhazana. Main Ingredients : Potatoes (आलू), Onion (प्याज़) Peel and chop the potatoes very finely.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato bhajis using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato Bhajis:
- Take 3/4 cup plain flour or spelt flour
- Take 1/2 cup millet flour (juwar) can omit
- Prepare 3/4 cup chick pea flour
- Prepare 2 teaspoon coarse black pepper
- Take 1 teaspoon sea salt
- Prepare 1 teaspoon turmeric
- Get 1/2 teaspoon red chilli powder or to taste
- Prepare 1.5 teaspoon coriander, crushed
- Make ready 1 teaspoon cumin seeds
- Prepare 1 teaspoon ajwain seeds
- Get 1/2 teaspoon cumin powder
- Make ready 1 teaspoon lemon juice
- Get 2 teaspoon ginger, minced
- Get 4 green chillis, minced
- Take Handful coriander, chopped
- Prepare Rapeseed oil to fry
- Make ready 1/2 teaspoon bicarbonate soda
- Make ready Thinly sliced potatoes or vegetables of choice
Most famous uses of Potato Bhaji is the stuffing used in Masala Dosa and in Puri Bhaji recipe. Potato Bhaji, also known as Aloo Sabzi or Batata Bhaji is a simple Indian vegetarian dish made of potatoes that is easy to make. It doesn't have as much grease as French Fries and can be eaten as the main course or even a side-dish. We love having it for meals with puris.
Steps to make Potato Bhajis:
- Mix all the ingredients together with cold water into a smooth batter
- Heat the oil
- Once hot, add 2 teaspoons of the oil to the batter and mix in the bicarbonate of soda until a froth forms on top
- Dip each slice of potato into the batter and carefully lower into the oil turning frequently ensuring the potato cooks thoroughly on a medium heat
- Serve with a coriander dip, as per previous post. Add Greek yogurt, a little cumin powder and salt to taste and stir into a dip texture
- Enjoy
Who does not love Puri Bhaji? When the seeds splutter add the ginger, chillies and garlic and saute for a minute. Add the mint leaves and curry leaves, saute for a minute. Add the salt, turmeric powder, lemon juice, mix well and saute for a minute. Peel potatoes and boil them in a vessel full of water.
So that is going to wrap this up with this exceptional food potato bhajis recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
