Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chilli paneer…. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chilli paneer… is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chilli paneer… is something which I’ve loved my whole life.
This is a dry snack and can be has an appetizer. When I make paneer (Indian cottage cheese) at home, then most of the times (when there is capsicum in the fridge I make this chilli paneer. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos.
To begin with this recipe, we must prepare a few ingredients. You can have chilli paneer… using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chilli paneer…:
- Take 4 blocks paneer
- Make ready 4 tablespoon oil and oil for frying
- Get 1 teaspoon garlic chutney
- Make ready 1 teaspoon minced green chillies
- Make ready 1 teaspoon coriander seeds
- Take 1 handful coriander
- Take 1 squeeze lime juice
- Get 1 tablespoon Himalayan salt or to taste
- Make ready 3 tablespoons dark soy sauce
- Get 1 tablespoon srichara hot chilli sauce
- Get 1 bowl chopped onions
This is absolutely delicious and easy to make. Indo-Chinese food is a delicious mix of flavours from Chinese and Indian cuisine. This paneer chilli recipe is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious Chinese sauces. A perfect cocktail party recipe that pleases will please everyone right from the kids to the grownups.
Steps to make Chilli paneer…:
- Cut small cubes of the paneer. Then heat a pan of oil and fry the cubes until brown. Be careful as the paneer can spit.
- Then after you take the paneer out and add it into a saucepan of boiling water. And leave it aside.
- In a wok add the oil and add the coriander seeds let these boil then add chopped onions then add salt let the onions brown. Then add the chillies and garlic chutney and paneer. Then add the chilli sauce and soy sauce mix all this together. Then add chopped coriander then sprinkle lime juice and serve warm great as a starter.
The chilli paneer sauce is sweet, savoury and just as spicy as you like it. Use your favourite hot sauce for this one. You can use less if you really don't like your sauces spicy hot. I like to roll the seared, soft paneer with the fried veggies and sauce into hot, homemade stovetop naans. Chilli Paneer Recipe is a classic Indo Chinese dish that is inspired with the asian sauces using indian ingredients.
So that is going to wrap it up for this special food chilli paneer… recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
