Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork curry (indian style). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How to make Indian pork curry First, cook pork alongside onions, garlic, ginger, and a few spices like ground turmeric, ground coriander, garam masala and red chili powder. If you love coconut, add about a cup to make this curry more delicious. It also adds a beautiful crunchy texture to the curry which I really love.
Pork curry (indian style) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pork curry (indian style) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have pork curry (indian style) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork curry (indian style):
- Make ready Pork meat (boneless cube)
- Prepare Onion
- Get Garlic & Ginger paste 2 tblsp
- Prepare Tomato
- Prepare Chili
- Get Meat curry powder 1tblsp
- Make ready Turmeric powder 1 tblsp
- Take Garam masala powder
- Prepare Chili powder
- Make ready Indian spices
- Make ready Salt
- Get Oil 2 tblsp
How to Make Spicy pork curry Heat oil in a pressure cooker and add the mustard seeds to it. When they begin to crackle, add the curry leaves and onions and fry it till they are golden brown in colour. Add the chilli powder, cumin powder, turmeric powder, coriander powder, powdered spices, ginger-garlic paste to it and fry for some time. Kerala Style Pork Curry is a spicy, delicious non-vegetarian dish enjoyed in God's Own Country.
Steps to make Pork curry (indian style):
- Chop onion, blend garlic & ginger into thick paste.
- Slice tomato & chili. Get all the spices ready
- Mix meat with turmeric powder. Keep aside.
- Add oil into frying pan. Add spices, onion, tomato & chili. Saute.
- Add pork meat, garlic ginger paste, add salt, add garam masala. Saute and let it cook for 5 minutes
- Add chili powder, curry powder. Stir & mix well. Let it cook until meat well cooked & oil separates from gravy. Add water of needed.
The thick gravy dish goes well with porotta, chappati and even rice based dishes. Kerala Style Pork Curry is unique and special with cooked pork bits simmered in rich spicy aromatic gravy. In a large skillet, heat the oil. Season the pork with salt and pepper. Transfer the pork to the slow.
So that’s going to wrap it up for this special food pork curry (indian style) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
