Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, indian lamb shanks. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Indian Lamb Shanks is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Indian Lamb Shanks is something which I’ve loved my whole life. They’re fine and they look fantastic.
Hyderabadi cuisine is known for its skilled use of herbs and spices. Alfred Prasad shows off these flavours and techniques by slow-cooking tender lamb shanks in a delicious sauce seasoned with cinnamon, cardamom, cloves, ginger and garlic, creating a hearty main for any feast. Place lamb shanks in a large resealable plastic bag.
To get started with this recipe, we have to first prepare a few components. You can have indian lamb shanks using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Indian Lamb Shanks:
- Take lamb shanks
- Make ready cinnamon powder
- Take Ginger paste
- Prepare Garlic paste
- Prepare ground turmeric powder
- Take chilli powder
- Get ground cumin powder
- Take ground coriander powder
- Make ready Garam masala powder
- Make ready cardamom pods (crushed)
- Take cloves
- Get medium sized onions finely sliced
- Make ready chopped tin tomatoes
- Take plain yogurt
- Get Fresh coriander
- Get fresh chilli
- Prepare oil
Traditionally a very cheap cut of meat, however with a spike in popularity from chefs and home cooks alike, lamb shanks have also increased in price. Season the lamb on all sides with salt and pepper. In a Dutch oven on medium-high heat add the olive oil. When the oil begins to swirl, add the shanks and sear until golden on all sides.
Steps to make Indian Lamb Shanks:
- In a hot frying pan, brown the onions with the chilli, Ginger and Garlic paste, then add crushed cardamom pods and cloves. Fry gently for a couple of minutes. Then add all of your powdered ingredients and fry out for another couple of minutes. Add your tinned tomatoes and heat through gently.
- In the meantime, brown all sides of the lamb shanks to seal in the flavour. Once your curry sauce has gently cooked, allow to cool then add it carefully to a blender. Roughly blend for a few seconds, stir in your plain yogurt. Pour over your Lamb Shanks, gently massaging the sauce into the meat.
- In a casserole dish or baking tray, cover your lamb loosely with foil and place in a pre heated oven for 3-4 hours at 150c. Once cooked through, rest the lamb for twenty minutes and serve with salad, naan, mint yogurt dip and decorated with fresh coriander leaves.
This slow cooker lamb rogan josh is packed with flavor and the meat meltingly tender. Remove lamb shanks to a deep serving dish and keep warm. Strain braising juices through a fine-mesh sieve into a bowl, pressing with a wooden spoon to obtain all the liquid (discard thyme, bay leaves and onions). Skim fat, then taste and add salt if necessary. Reheat strained juices and pour over lamb.
So that is going to wrap it up with this special food indian lamb shanks recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
