Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, veg & cheesy dumpling (momos). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Veg & Cheesy Dumpling (Momos) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Veg & Cheesy Dumpling (Momos) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have veg & cheesy dumpling (momos) using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Veg & Cheesy Dumpling (Momos):
- Get 🌻For Dough:
- Take & 1/2 cup plain white flour
- Make ready salt
- Take Milk for kneading dough
- Get Oil for greasing
- Make ready 🌻For stuffing:
- Get oil
- Prepare Garlic clove, finely chopped
- Take Chilli, finely chopped
- Get spring onion
- Take peas frozen or fresh
- Prepare sweet corn frozen or fresh
- Make ready grated Cheddar cheese
- Make ready crushed pepper
- Prepare salt
Steps to make Veg & Cheesy Dumpling (Momos):
- Firstly, prepare stuffing by heating 3 tsp oil and saute 3 garlic clove and 2 chilli.
- Add 2 tbsp spring onion and saute on high flame. - Further add 1/4 cup peas (frozen/ fresh) and sweet corn. Stir fry on high flame.
- Now add pepper and salt. Fry the mixture till water evaporates. - Add spring onion to the mixture and your stuffing is ready.
- When all stuffing cool completely add cheese and set aside. - Take a small ball sized dough and roll out like a thin roti using a rolling pin.
- Roll it in a thin sheet and cut 3 circles of slightly different sizes. (Pictures to be used as reference). - Use finger to spread water on the right edge of the dumpling wrapper. Place another dumpling wrapper over the edge so that it slightly overlaps, sealing tightly. Repeat the same procedure with 2 more wrappers.
- Scoop a spoonful of filling onto the middle of each dumpling wrapper. Wet the edges and fold each wrapper over from top to bottom, ensuring the edges are still overlapped, sealing it tightly. Gently roll the dumplings from one end to the other, starting from the left side, creating a flower shape. Repeat with the remaining dumplings. - Heat a steamer and arrange the dumpling in the tray with ample space in between so they're not touching each other.
- Furthermore, steam dumpling for 10-12 minutes or until shiny sheen appears over the dumpling. - Finally, vegetable dumpling is ready for you to Enjoy ! - Serve with chutney or your favourite sauce.
So that’s going to wrap this up with this special food veg & cheesy dumpling (momos) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
