Peanut Pakoras
Peanut Pakoras

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, peanut pakoras. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peanut Pakora is a delicious snack recipe that can be easily prepared at home with common ingredients. For cooking this crunchy and delectable North Indian recipe, raw peanuts are first shallow fried and then dipped into a batter of gram flour, rice flour, and a melange of spices. These batter dipped peanuts are then deep fried in refined oil.

Peanut Pakoras is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Peanut Pakoras is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook peanut pakoras using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Pakoras:
  1. Take roasted peanuts
  2. Prepare I cup gram flour (Besan)
  3. Make ready Rice flour
  4. Prepare Salt, chilli powder
  5. Prepare Bicarbonate of soda
  6. Get Fennel seeds
  7. Prepare Water to make batter

You can have it as an evening snack or whenever you crave for something spicy and delicious. It takes no time to get prepared. BETTERBUTTER is a cooking platform for the Indian cook. Our platform promotes discovery of the incredible variety of food made in homes today, from the most basic recipe to undiscovered regional and world cuisines.

Instructions to make Peanut Pakoras:
  1. Mix the dry ingredients with peanut and add water little by little and mix, so that peanuts are fully covered with batter.
  2. Deep fry in a medium hot oil. There we are, peanut pakoras are ready to serve just by itself or with any dips of your choice.

Crushed peanuts mixed with other spices in gram flour batter to make these delicious deep fried pakoras. A perfect snack for a monsoon evening. These Peanut Pakoras are described as: Roasted peanuts wrapped in a spicy, masala rich crisp case. Infused with ground spices of chilli, nutmeg, black pepper, cardamon and black salt. Given my excitement at finding some new spiced snacks to try, you can imagine how disappointed I am to say I didn't like these.

So that is going to wrap this up for this special food peanut pakoras recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!