Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy garlic & coriander mini naan. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Garlic & Coriander Mini Naan is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Easy Garlic & Coriander Mini Naan is something that I’ve loved my whole life. They are nice and they look wonderful.
This is the meal I have become famous for, and it is so simple. The garlic and apple flavors really complement the pork. It's especially good with steamed fresh asparagus and roasted red potatoes. —Jennifer Loos, Washington Boro, Pennsylvania EASY GARLIC BUTTER RECIPE NOTES.
To begin with this particular recipe, we must prepare a few components. You can cook easy garlic & coriander mini naan using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Garlic & Coriander Mini Naan:
- Take 3 cups self-raising flour (plus extra for kneading/dusting)
- Prepare 2 cups greek yoghurt, full fat
- Make ready 3 Tbsp coriander, chopped
- Take 2 tsp nigella seeds
- Make ready 1 tsp salt
- Take Frylight cooking spray with garlic
- Make ready 1 tsp chilli flakes
This simple recipe combines salted butter with minced garlic and some chopped parsley if you like. Drop it, and add herbs, onion or seeds instead. Make garlic compound butter: In a small bowl, mix softened butter with garlic, salt, and parsley until well combined. Add chicken and sprinkle with garlic powder, seasoning salt and onion powder.
Steps to make Easy Garlic & Coriander Mini Naan:
- In a bowl add the flour, coriander, salt and nigella seeds and mix
- Add the yoghurt and mix with a fork until it forms a sticky dough
- On a floured surface, lightly knead the dough (it will still remain quite a sticky mixture so knead with care).
- Transfer the dough in to a bowl and pinch off a golf ball sized, on a bed of atta start patting it down until it is the desired oval shape of your preference
- On a pre-heated griddle pan/frying pan (medium heat), spray the garlic oil to coat the pan and add two naans. After 30 seconds flip, wait 30 seconds more and spray with garlic oil spray, turn over again and repeat once or twice more, until it starts puffing up slightly and is cooked (cook time per naan 2-3 minutes)
- Transfer the naans to a plate lined with kitchen towel and cover with foil until you have made approx 10. For more flavour you can always add some melted ghee, garlic and coriander on top, but we aim to stay healthy.
- You can always make these plain by using unflavoured oil or flavour them with different spices!
This is a great, easy and quick recipe, i would say definitely use olive oil with garlic to coat with the breadcrumbs, it's much easier and adds it own unique taste. One tip i would give is - Sear the meat in a heavy based pan to seal the breadcrumbs and then transfer the pan to the oven. Place potatoes and garlic into a large saucepan full of cold water. Check potatoes for doneness by poking a few wedges with a fork or skewer–if still firm, cook another minute or two and check again. Pasta night in just got a whole lot more exciting, and it's all thanks to this easy Homemade Garlic Bread Recipe.
So that’s going to wrap it up for this special food easy garlic & coriander mini naan recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
