Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tandoori chicken tikka. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This authentic tandoori chicken tikka is succulent and sure to become a family favourite. The key to getting a tandoori taste is to use Greek-style yoghurt and to baste with melted ghee or butter. Tandoori chicken is an Indian recipe, in which the meat is flavoured with yoghurt and spices, and then roasted.
Tandoori Chicken Tikka is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tandoori Chicken Tikka is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have tandoori chicken tikka using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori Chicken Tikka:
- Make ready 500 g skinless boneless chicken breast cut into bite size pieces
- Get 2 Tbsp thick yoghurt/ Greek yoghurt
- Get 2 Tbsp chickpea flour / gram flour
- Get 4 clove garlic
- Prepare 1 ” piece ginger peeled
- Get 1 green chilli
- Take 1 tsp mild paprika
- Prepare 1 Tbsp red chilli powder (more add if you like more)
- Take 1/2 tsp red chilli flakes
- Get 1/2 tsp keshmiri red chilli powder
- Get 1 tsp garam masala powder
- Prepare 1 tsp coriander powder
- Get Pinch cinnamon powder
- Take Pinch saffron crushed
- Take to taste Salt
- Prepare Butter for basting
- Get 1 tsp chaat masala
- Take 1 lemon juice
- Take Salad & chutney to serve
Add hung curd and all other spices in a mixing bowl. Undoubtedly Tandoori chicken is the king of all tikkas in the tandoor repertoire. Amidst all the street food, kebabs, tikkas, biryanis and grilled meats I've scoffed down over the years in India and the UK; this dish is a firm fixture on every restaurant and street cart menu. Chicken tikka recipe - Tandoori chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine.
Instructions to make Tandoori Chicken Tikka:
- Add the ginger, garlic and green chilli in a wet grinder and blend to a smooth paste. Mix the yoghurt with the gram flour in a bowl to get rid of any lumps to form a thick paste like consistency.
- Add the ginger, garlic chilli paste, paprika, chilli powder, garam masala and coriander powder. Also mix in the ground cinnamon, saffron and salt. Stir well and tip in the chicken pieces and mix well making sure to coat them in the thick marinade. Leave to marinate for a few hours or even overnight if you prefer.
- Soak wooden skewers in water. Preheat the grill indoor or out door on medium. Shake off the excess marinade and thread the chicken pieces onto the skewers and place them on a grill /wire rack. Cook under the grill for 15-20 minutes. Turn the skewers every 5 minutes & baste with melted butter until the juices run clear and they are cooked through slightly charred around the edges.
- Serve warm with roti or parathas sprinkled with chaat masala and lemon juice along with mint chutney and salads ❤️
It is also popular across the world. Tikka means a cube or a piece that is grilled. Chicken tikka is cubed chicken that is marinated in spiced yogurt mixture & then grilled to perfection. Chicken Tikka is boneless chicken pieces that are marinated in a delicious Indian style tandoori marinade consisting of spices and yogurt, threaded on skewers and than baked or grilled. Whereas, to make a chicken tikka Masala you need to prepare a base sauce and than cook the baked chicken tikka kebabs in that sauce.
So that’s going to wrap it up with this special food tandoori chicken tikka recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
