Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chilli coriander raita. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Method In a spice grinder or small food processor, blend the coriander leaves, garlic, lime juice and chillies to a paste. You can also use a pestle and mortar to do this, with a little more work. Whisk the yoghurt with a fork until creamy smooth, then stir in the coriander paste.
Chilli Coriander Raita is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chilli Coriander Raita is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chilli coriander raita using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Coriander Raita:
- Make ready yoghurt
- Make ready green chillies
- Take ginger
- Prepare Salt
- Make ready cumin seeds
- Make ready oil
- Get asefoetida
- Prepare coriander leaves
Tip into a food processor with all the remaining ingredients except the lime juice. Blitz, adding a splash of water to loosen, then season and add the lime juice to taste. Coriander and mint raita goes so well with pappadams, kebabs, samosas and as a side with most curries. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies.
Steps to make Chilli Coriander Raita:
- Wash the coriander leaves nicely..
- In a mixer jar take the coriander leaves, ginger, cumin seeds, green chillies.. Grind them to a fine paste by adding little water..
- Take yoghurt add this paste mix well..
- Heat oil in a small bowl add cumin seeds pinch of asefetida.. when turns brown add it in the raita and mix well..
- Our easy and quick chilli coriander raita is ready to serve.. Enjoy it with chapati..
In a small bowl, stir the yoghurt and add the coriander, chilli and spring onion. Coriander Raita is refreshing and exhilarating raita made with fresh coriander leaves and smooth yogurt, with a few hint of spices just to add tanginess to the recipe. Whenever I need to make the coriander and mint raita, I simple take out some and mix it with yogurt. Coriander: I love fresh coriander in my Raita. Adds a nice aroma and colour to the dish.
So that’s going to wrap it up for this exceptional food chilli coriander raita recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
