Nan khatai (Indian shortbread)
Nan khatai (Indian shortbread)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, nan khatai (indian shortbread). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

'Nankhatai'** ** (नानखटाई)** is a melt-in-mouth cardamom scented Indian shortbread cookie. These are buttery soft, sweet and perfectly crisp, and go so well with a steaming cup of milk, tea or coffee. These cookies are one of the simplest cookies I make, but also they're one of my favorites.

Nan khatai (Indian shortbread) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Nan khatai (Indian shortbread) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have nan khatai (indian shortbread) using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nan khatai (Indian shortbread):
  1. Prepare all purpose flour
  2. Prepare semolina (sooji)
  3. Get salt
  4. Prepare 1/2 cup + 3 tbsp ghee (solid form)
  5. Take sugar
  6. Get Jam

Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth! How to make khasta Nan Khatai Recipe. Nankhatai (Indian shortbread) - a melt-in-mouth Indian shortbread or cookie traditionally enjoyed during any festival or get together! Nan khatai has got to do nothing with Naan bread.

Steps to make Nan khatai (Indian shortbread):
  1. Pre-heat the oven to 375 F degrees.
  2. In a mixing bowl add flour, semolina and and salt and mix till well combined.
  3. In another bowl mix ghee and sugar together till it’s fluffy (I used Kitchen aid mixer)
  4. Add the flour mix (No.1 ingredients) and mix until it become a soft and smooth. Can add a tbspn of milk to make it smoother!
  5. Wrap the dough and rest it for 30 minutes.
  6. After 30 mins, take a dough and make into a ball(in a small marble size). Then flatten the ball slightly with a palm of your hand. Make a shallow hole and add Jam.
  7. Lined the baking tray with grease proof paper and place the flatten shortbread on there. Put in the oven for 25mins or until the bottom turns slightly brown/ golden coulour.
  8. Remove nankhatai from oven and let it cool completely.

These are very simple Indian style eggless shortbread cookies with a nutty crumbly texture. It is a pretty common site to find road side vendors, especially in the north of India, selling these freshly baked cookies. Delicious Indian shortbread cookies with touch of cardamom and nuts After going back and forth the idea for few months I took a bold decision to change my blog platform and moved from Blogger to Word Press. The move was smooth as Laura my designer at pixelmedesigns helped me a lot. I am learning to use word press also.

So that is going to wrap it up for this exceptional food nan khatai (indian shortbread) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!