Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pesarattu dosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pesarattu dosa is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Pesarattu dosa is something that I’ve loved my whole life.
Pesalu or Pesara is the Telugu name for green gram & attu translates to dosa or crepe. To begin with whole mung is rinsed and soaked briefly for a few hours and then ground to a batter with spices. pesarattu dosa is one such famous dosa from telugu cuisine but has spread all over south india. i was exposed to this recipe from my mother who spent her college days in guntur. even though her stay in guntur was very brief, but she has developed a great taste for andhra veg cuisine and especially pesarattu. Pesarattu is a dosa made with Pesara Pappu (moong dal).
To begin with this particular recipe, we must prepare a few ingredients. You can have pesarattu dosa using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pesarattu dosa:
- Get 2 cup whole moong beans
- Make ready 2 green chillies
- Make ready 1 inch ginger
- Prepare 1 tsp cumin seeds
- Take 1/4 cup rice flour (optional)
- Get as needed Salt
- Prepare For Coconut chutney-
- Prepare 1/2 cup fresh coconut
- Take 2 tbsp peanuts/ Daria dal
- Take 2 green chillies
- Get as needed Salt
- Prepare 2 cloves garlic
Pesarattu dosa is made with moong dal. This dosa does not need fermentation like the traditional dosa. With a little planning, breakfast or dinner can be made in a moments notice. Here is how to do Pesarattu dosa.
Instructions to make Pesarattu dosa:
- Firstly, rinse the moong lentils a couple of times in water. Then soak the lentils for 4 to 6 hours or overnight in enough water.
- Drain and add the moong beans along with cumin seeds, ginger, green chilies and salt in a blender.
- Add some water and grind into a smooth batter. - If using rice flour then mix it at this stage and adjust the batter consistency to be similar to a dosa batter.
- On a griddle or flat pan, spread a little oil or ghee. With a ladle, pour the dosa batter on the griddle and spread the batter into a round shape.
- Pour some oil on the sides and in the center of the dosa. Flip and cook both sides a couple of times till crisp and browned.
- For the chutney, blend everything together and serve with hot Dosa.
Pesarattu or Moong dal Dosa is a savory crepe made with whole mung beans (green gram lentils). A popular breakfast dish from Andhra, this batter does not require any fermentation. It is a healthy, tasty and whole some dish which is enjoyed with upma and allam chutney (ginger chutney). Pesarattu is the telugu word for Moong dal dosa. Pesarattu or Pesarattu dosa is one of the popular breakfast in Andhra Cusine.
So that is going to wrap this up for this exceptional food pesarattu dosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
