Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, eid special
hyderabadi mutton biryani. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Add curd, mint, coriander, and golden fried onion in the marinated mutton and mix them well. This year, Eid celebrations may be a little different but that did not stop Saif Ali Khan to don the chef's hat and make biryani for his friends and family. The same was revealed by sister-in-law Karisma Kapoor who took to Instagram to share a picture of the delicious-looking mutton biryani.
Eid Special
Hyderabadi Mutton Biryani is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Eid Special
Hyderabadi Mutton Biryani is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook eid special
hyderabadi mutton biryani using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eid Special
Hyderabadi Mutton Biryani:
- Take Meat Marination: Mutton – 500 gms
- Prepare Salt – to taste Shahi jeera – 2 tsp
- Get Cardamom – 4-5 Cinnamon – 1 small piece
- Make ready Turmeric – 1& 1/2 tsp Red Chilli powder – 1tbsp
- Prepare Mace (javitri) powder –
- Take Garlic paste – 1 tbsp Ginger paste – 1 tbsp
- Take Green chilli - 2 -3 Browned onion – 3/4 cup
- Prepare Mint leaves – 1 cup Curd – 1 & 1/2 cup Oil – 1/2 cup
- Prepare For the Rice:
- Prepare Water – 3 lts Salt – 3 tbsp or to taste
- Take Cardamom – 3- 4 Green chilli- 1
- Make ready Basmati rice (soaked 1hr) – 500 gms
- Take Water from Blanched Rice – 1 cup Saffron – a very small pinch
- Make ready Desi ghee – 2 tbsp Dough – for sealing
Spice up your Eid with Hyderabadi Mutton Biryani. Packed with spices and full of flavors, this Hyderabadi Mutton Biryani is treat for Biryani Lovers. Try out and share your experience with us. Add cinnamon, cloves, bay leaves, and cardamom to the heated oil.
Steps to make Eid Special
Hyderabadi Mutton Biryani:
- For the meat: - - Mix all the ingredients under marination and place them in a vessel. Cook the meat covered till it gets tender. Try and cook the meat on medium heat covered so that no water is added, however, if the meat starts to dry up then add some water or stock as required to keep the curry of the meat runny.
- For the rice: - - In a separate deep vessel bring water to boil and add salt, cardamom, chilli and let it boil for 5 mins more. Skim the chilli and spices. Add soaked rice and cook till rice is half cooked. Strain the rice at this stage and add them over the meat. Spread the rice and add a laddle of the hot water strained from the rice.
- Drizzle dissolved saffron on top. At this stage, you can add 2 tbsp of ghee or can add 3-4 tbsp leftover oil after browning onions. - - Placing on Dum
- Seal the vessel with dough and a tight-fitting lid. Cook on high heat for a minute, now lower the heat and cook on dum for 12-15min. Remove from heat and let it sit for 10 mins before opening the lid. Serve hot with raita and fresh salad.
Add chopped onions and saute till it acquires a golden brown color. Season it with one tablespoon of red chili powder. Saif's sister-in-law Karisma Kapoor could help but praise Saif's efforts in preparing the special dish on the festive day. Sharing the picture of Saif's dish on social media, Karisma wrote, "Chef Saifu best mutton biryani ever. Insane lunch." The main styles have mutton (or lamb) and chicken.
So that’s going to wrap this up with this special food eid special
hyderabadi mutton biryani recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
