Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, eid special
hyderabadi mutton biryani. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Add curd, mint, coriander, and golden fried onion in the marinated mutton and mix them well. Assembling the biryani This year, Eid celebrations may be a little different but that did not stop Saif Ali Khan to don the chef's hat and make biryani for his friends and family. The same was revealed by sister-in-law Karisma Kapoor who took to Instagram to share a picture of the delicious-looking mutton biryani.
Eid Special
Hyderabadi Mutton Biryani is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Eid Special
Hyderabadi Mutton Biryani is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook eid special
hyderabadi mutton biryani using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eid Special
Hyderabadi Mutton Biryani:
- Make ready Meat Marination: Mutton – 500 gms
- Get Salt – to taste Shahi jeera – 2 tsp
- Prepare Cardamom – 4-5 Cinnamon – 1 small piece
- Take Turmeric – 1& 1/2 tsp Red Chilli powder – 1tbsp
- Make ready 1/2 tsp Mace (javitri) powder –
- Prepare Garlic paste – 1 tbsp Ginger paste – 1 tbsp
- Make ready Green chilli - 2 -3 Browned onion – 3/4 cup
- Get Mint leaves – 1 cup Curd – 1 & 1/2 cup Oil – 1/2 cup
- Take For the Rice:
- Prepare Water – 3 lts Salt – 3 tbsp or to taste
- Make ready Cardamom – 3- 4 Green chilli- 1
- Get Basmati rice (soaked 1hr) – 500 gms
- Prepare Water from Blanched Rice – 1 cup Saffron – a very small pinch
- Get Desi ghee – 2 tbsp Dough – for sealing
Char minar biryani, made with an array of spices and creamy saffron-infused milk, is a must-addition to your Eid dinner menu. View Full Recipe Here Like the Video,Subscribe and Share!!!! Hai friends Welcome to Rabiya ismail cooking in this video We Will see the Bakrid eid special recipes Indian Mutton Biryani recipe is a tasty and traditional biryani recipe.
Instructions to make Eid Special
Hyderabadi Mutton Biryani:
- For the meat: - - Mix all the ingredients under marination and place them in a vessel. Cook the meat covered till it gets tender. Try and cook the meat on medium heat covered so that no water is added, however, if the meat starts to dry up then add some water or stock as required to keep the curry of the meat runny.
- For the rice: - - In a separate deep vessel bring water to boil and add salt, cardamom, chilli and let it boil for 5 mins more. Skim the chilli and spices. Add soaked rice and cook till rice is half cooked. Strain the rice at this stage and add them over the meat. Spread the rice and add a laddle of the hot water strained from the rice.
- Drizzle dissolved saffron on top. At this stage, you can add 2 tbsp of ghee or can add 3-4 tbsp leftover oil after browning onions. - - Placing on Dum
- Seal the vessel with dough and a tight-fitting lid. Cook on high heat for a minute, now lower the heat and cook on dum for 12-15min. Remove from heat and let it sit for 10 mins before opening the lid. Serve hot with raita and fresh salad.
Pretty much like the chicken biryani, this indian mutton biryani recipe is made with same method. That is how my Ammi used to make it. This Indian Mutton Biryani Recipe was special during Eids. Mutton Biryani Fast and Easy Bakra Eid Recipe in Urdu Hindi - RKKYe hai meri super easy aur tasty mutton biryani ki recipe. Appki farmaish par bakra eid (ei.
So that is going to wrap this up for this special food eid special
hyderabadi mutton biryani recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
