Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, paneer manchurian. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Paneer Manchurian is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Paneer Manchurian is something which I’ve loved my entire life.
Paneer manchurian is a Indo chinese appetizer made with fried paneer & manchurian sauce. Manchurian dishes from Indo chinese cuisine are a favorite among many. Gobi manchurian, mushroom manchurian, veg manchurian and chicken manchurian are some of the most known varieties.
To get started with this recipe, we must first prepare a few ingredients. You can have paneer manchurian using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paneer Manchurian:
- Make ready plain flour
- Get corn flour
- Make ready salt
- Prepare paprika
- Make ready Oil to fry paneer
- Make ready Manchurian sauce
- Take Oil
- Take whole Cumin
- Prepare chopped spring onion
- Get Pepper cut into strips
- Prepare soy sauce
- Get ketchup
- Get chilli sauce
- Make ready garlic ginger paste
- Take fresh garlic crushed
- Prepare white vinegar
- Take salt if required
- Get Chinese Manchurian seasoning
- Take Whole cut chillis to garnish
- Take Coriander to garnish
The chilli sauce can be skipped. paneer manchurian dry recipe Paneer Manchurian Recipe with step by step photos. It is one of the easy paneer recipes and an ideal party food as well. These crunchy Paneer Manchurians are packed with proteins and healthy veggies!
Instructions to make Paneer Manchurian:
- Mix the flour with other dry ingredients in section 1 and coat the paneer
- Shallow Fry the paneer in a pan remove from oil and set aside to make sauce
- Add oil then cumin and stir fry the veg, then add the sauce and the rest of the spices and paste, finally mix the corn flour with water and add the sauce to thicken up
- Add paneer stir to combine garnish with chillis and coriander serve with either rice or noodles
- #tip #timesaver to make this quicker or even last min you can save time by using frozen spring onions peppers and ready made paneer
You can eat it as a starter or with noodles, fried rice or even with pulao. Dry and spicy Paneer Manchurian is one of the best Indo Chinese recipes. This recipe is similar to gobi manchurian but uses soft paneer cubes instead of cauliflower florets. It is one of the easy paneer dishes of Indo Chinese cuisine and an ideal party food as well. Paneer Manchurian is a spicy Indo-Chinese recipe, prepared with paneer and different healthy vegetables.
So that is going to wrap it up for this special food paneer manchurian recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
