Paneer Manchurian
Paneer Manchurian

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paneer manchurian. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paneer manchurian is a Indo chinese appetizer made with fried paneer & manchurian sauce. Manchurian dishes from Indo chinese cuisine are a favorite among many. Gobi manchurian, mushroom manchurian, veg manchurian and chicken manchurian are some of the most known varieties.

Paneer Manchurian is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Paneer Manchurian is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have paneer manchurian using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Manchurian:
  1. Make ready 1/4 cup plain flour
  2. Prepare 1 tbsp corn flour
  3. Prepare Pinch salt
  4. Prepare 1/4 tsp paprika
  5. Take Oil to fry paneer
  6. Make ready Manchurian sauce
  7. Prepare 2 tbsp Oil
  8. Make ready Pinch whole Cumin
  9. Take 1/2 cup chopped spring onion
  10. Take 1/2 Pepper cut into strips
  11. Take 1 tbsp soy sauce
  12. Prepare 1 tbsp ketchup
  13. Take 1 tbsp chilli sauce
  14. Prepare 1 tsp garlic ginger paste
  15. Make ready 1 clove fresh garlic crushed
  16. Get 1 tsp white vinegar
  17. Take Pinch salt if required
  18. Get 1 tsp Chinese Manchurian seasoning
  19. Prepare Whole cut chillis to garnish
  20. Get Coriander to garnish

This is a Sanjeev Kapoor exclusive recipe. Main Ingredients : Paneer (cottage cheese) (पनीर), Oil (ऑइल) paneer manchurian dry recipe Paneer Manchurian Recipe with step by step photos. It is one of the easy paneer recipes and an ideal party food as well.

Steps to make Paneer Manchurian:
  1. Mix the flour with other dry ingredients in section 1 and coat the paneer
  2. Shallow Fry the paneer in a pan remove from oil and set aside to make sauce
  3. Add oil then cumin and stir fry the veg, then add the sauce and the rest of the spices and paste, finally mix the corn flour with water and add the sauce to thicken up
  4. Add paneer stir to combine garnish with chillis and coriander serve with either rice or noodles
  5. #tip #timesaver to make this quicker or even last min you can save time by using frozen spring onions peppers and ready made paneer

These crunchy Paneer Manchurians are packed with proteins and healthy veggies! You can eat it as a starter or with noodles, fried rice or even with pulao. Paneer Manchurian is a perfect amalgamation of Indian and Chinese cuisines. Cooking paneer with veggies is an Indian tradition whereas frying Manchurian is a Chinese cooking practice. Paneer manchurian is a starter and a side dish from indo chinese cuisine made with Indian cottage cheese known as paneer.

So that is going to wrap it up with this exceptional food paneer manchurian recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!