Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, purple yam halwa with coconut milk. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Purple yam halwa with coconut milk is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Purple yam halwa with coconut milk is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook purple yam halwa with coconut milk using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Purple yam halwa with coconut milk:
- Take 1 cup boiled purple yam
- Prepare 1/3 cup coconut milk
- Get 1/4 cup sugar
- Prepare 2 tbsp milk made
- Take 3 tsp cream cheese
Steps to make Purple yam halwa with coconut milk:
- Wash yam & boil yam with skin by adding little salt.
- Take half cup fresh coconut,remove black part, add half cup water & grind. Strain coconut milk.
- Add boiled purple yam to coconut milk and switch on the flame to medium low, stir constantly for 2 minutes.
- Now add sugar & cook till it leaves pan.
- Now add milk made, mix. Now add cream cheese & mix. Ready to serve.
So that’s going to wrap it up with this special food purple yam halwa with coconut milk recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
