Indian Masala Chai
Indian Masala Chai

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, indian masala chai. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Indian Masala Chai is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Indian Masala Chai is something that I’ve loved my entire life.

Transfer the crushed spices to a small saucepan, add the water, ginger and pepper and bring to a boil. Add the milk and sugar to the pan and bring to a boil. Masala chai is a sweet and spicy drink that can be enjoyed all year round, served either piping hot from the stove or nice and chilled from the fridge.

To begin with this particular recipe, we must prepare a few ingredients. You can have indian masala chai using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Indian Masala Chai:
  1. Get 500 ml fresh milk
  2. Get 2 tbs black tea
  3. Make ready 3 cm ginger
  4. Prepare 4 pcs cardamom pods
  5. Make ready 1 stick cinnamon
  6. Take 1/2 tsp Basil powder
  7. Prepare 2-3 tbs palm / brown sugar

Fresh ginger, cardamom, cinnamon, cloves.all the flavorful warm spices. Lightly crush them and add them when boiling water for tea. Like the popular Garam Masala, every single family in India has their own unique blend of spices they prefer in their masala chai. Nidhi's Masala Chai why i love masala chai The time has come to dedicate a blog to masala chai; the iconic Indian beverage that has been a constant for me through treasured friendships, conversations, adventures and in times rough and smooth.

Steps to make Indian Masala Chai:
  1. Heat the milk in a pot on medium heat
  2. Smash the ginger add it to the milk, break the cardamom pods and add it to the milk along with the cinnamon sticks
  3. Let the milk boil, then add the tea, basil powder and palm sugar
  4. Keep stiring the milk to avoid it's over boiling
  5. After a while remove it from the stove and strain while pouring it into a cup
  6. Tea is ready. Enjoy!

I can't think of a drink that is more symbolic of the Indian culture and way of life. A refreshing cup of Indian masala tea brightens the morning and sets the mood for the day. Those who know me know how much I masala chai. At least once in a day, I need my favourite cup of Masala chai which is made with herbs and my homemade chai spice mix. Indians loves tea and a cup of Kadak chai is always there for all occasions.

So that’s going to wrap this up with this exceptional food indian masala chai recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!