Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, designer farsi puri. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Designer farsi puri is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Designer farsi puri is something that I’ve loved my whole life.
Designer farsi puri Rekha Bapodra Wellingborough, England. Delicious, flaky & crispy flat breads deep fried, bursting with flavour. Perfect as a tea time treat or as a snack.
To begin with this recipe, we must first prepare a few ingredients. You can cook designer farsi puri using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Designer farsi puri:
- Prepare plain flour
- Make ready salt
- Take roasted cumin seeds
- Take black sesame seeds
- Make ready melted butter
- Prepare black pepper
- Get Approximately 3/4 cup of warm water
- Take Oil for frying
In old times, it was considered as exclusive snack, prepared only during festivals. This deep fried snack tastes best with sweet and sour mango pickle or tea and coffee. Farhi Puri is crispy flat bread. These puris are kids favorite homemade snack and I love these puris with my Indian tea.
Steps to make Designer farsi puri:
- In a large bowl sieve the flour and add salt, cumin and black pepper. Make a well in the flour and add the melted butter. Add the warm water and make a dough. Add half cup water and gradually add more if required. Dough should be of a stiff consistency. Set aside for 10 minutes.
- Knead and take a lemon size ball from the dough. Roll a round circle and cut small round discs. Using a crimper or plucker make small indents as per photo. Deep fry on low heat until light golden brown.
I also love to take these puris during long trip. You can prepare these puris simple or layered. Meaning of farsi puri: In Gujarati language, farsi means flaky. And this puri has flaky texture hence the name. The flakiness comes from the addition of ghee.
So that is going to wrap this up with this special food designer farsi puri recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
