Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, designer farsi puri. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Designer farsi puri is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Designer farsi puri is something that I have loved my whole life.
Designer farsi puri Rekha Bapodra Wellingborough, England. Delicious, flaky & crispy flat breads deep fried, bursting with flavour. Perfect as a tea time treat or as a snack.
To get started with this recipe, we have to prepare a few ingredients. You can have designer farsi puri using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Designer farsi puri:
- Prepare 2 cups plain flour
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon roasted cumin seeds
- Prepare 1/2 teaspoon black sesame seeds
- Get 1/3 cup melted butter
- Take 1/2 teaspoon black pepper
- Make ready Approximately 3/4 cup of warm water
- Get Oil for frying
In old times, it was considered as exclusive snack, prepared only during festivals. This deep fried snack tastes best with sweet and sour mango pickle or tea and coffee. Farhi Puri is crispy flat bread. These puris are kids favorite homemade snack and I love these puris with my Indian tea.
Instructions to make Designer farsi puri:
- In a large bowl sieve the flour and add salt, cumin and black pepper. Make a well in the flour and add the melted butter. Add the warm water and make a dough. Add half cup water and gradually add more if required. Dough should be of a stiff consistency. Set aside for 10 minutes.
- Knead and take a lemon size ball from the dough. Roll a round circle and cut small round discs. Using a crimper or plucker make small indents as per photo. Deep fry on low heat until light golden brown.
I also love to take these puris during long trip. You can prepare these puris simple or layered. Meaning of farsi puri: In Gujarati language, farsi means flaky. And this puri has flaky texture hence the name. The flakiness comes from the addition of ghee.
So that’s going to wrap it up with this exceptional food designer farsi puri recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
