Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chilman biryani. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Learn how to make best Chilman Biryani Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. Chilman Biryani is a unique biryani which is inside many layers. Try it out and thank us later.
Chilman Biryani is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chilman Biryani is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chilman biryani using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chilman Biryani:
- Get 2 1/2 cup rice
- Prepare 1 chicken
- Take 5-6 onion
- Get 7 tomatoes
- Make ready 1 cup Yogurt
- Make ready Shan biryani masala 3 to 4 tsp if available
- Get 3-4 cloves
- Prepare 2 black cardamom
- Make ready 1 cinnamon stick
- Get 5 Green chillies
- Prepare Salt as required
- Make ready 6 tsp Vinegar
- Get 1 tsp Corriander seeds
Spice & Sizzle serves Chilman biryani, Hyderabadi biryani, and Nauratan biryani. All cooked to perfection with long-grained basmati rice and flavored with aromatic spices. Along with biryanis, you must try the sizzling steaks, hot soups, and tandoor cuisines. These dishes will enhance your dining experience here.
Instructions to make Chilman Biryani:
- Soak rice in water for half an hour
- Get your ingredients ready for chicken curry
- Add onions,tomatoes and garlic in pressure cooker with 1 glass of water.Cook in pressure cooker for 15 minutes
- After 15 minutes onion and garlic are render
- Add oil,ginger, green chilli,salt and corriander seeds,cinnamon stick,cardamom and cloves,vinegar
- Cook until oil separates from curry,it takes 25 to 30 minutes
- Now add yogurt and cook further 20 minutes, curry should be thick
- Boil rice in water with salt and aniseed, Rice should be cooked but not too soft
- Add 1 tsp of food colour mixed in 3 tsp of water
- Layer rice,chicken curry and also fresh corriander,fried onion and lemon
- After 3 equal layers,cover the top with puff pastry and brush egg and milk mixture.(1 egg and 2 tsp milk)
- Bake in oven for 20 min at 150 degrees or till puff pastry is brown.
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