Coriander garlic chapatis
Coriander garlic chapatis

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coriander garlic chapatis. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coriander garlic chapatis is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Coriander garlic chapatis is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook coriander garlic chapatis using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Coriander garlic chapatis:
  1. Take 6 cups all purpose flour
  2. Take 1 tbsp salt
  3. Get 1/2 cup sugar
  4. Get 2 1/2 cups warm water
  5. Take 5 tbsp vegetable fat
  6. Get Handful coriander
  7. Make ready 2 cloves garlic
  8. Prepare 1 cup flour for dusting
  9. Prepare 1 1/2 cups melted vegetable fat for spread and cooking
  10. Prepare You can add coriander and garlic depending on your preference
  11. Make ready Made 23 chapatis
Instructions to make Coriander garlic chapatis:
  1. Mix all the dry ingredients(flour, salt and sugar)
  2. Mix water and vegetable oil.
  3. Add in the water mixture gradually in the dry ingredients mixing until you achieve the right dough
  4. Using 1/2 a cup of melted fat, mix in finely chopped coriander and finely grated and crushed garlic. This will be used to spread on the rolled out dough.
  5. Divide the dough in five portions to work with each at ease. With each portion, roll out the dough until its very thin and spread oil then divide equally lengthwise and roll each part lengthwise.
  6. Then roll to form a coil kinda shape and tuck in the end. Arrange the coils in a systematic way and then cover them using a kitchen towel. If you feel the coil is a little bit too much, cut it, and if you feel it's small add from any coil you've cut.
  7. Heat your pan and then start rolling out each coil forming a nice round shape
  8. In a hot pan, place the rolled out round dough and let it cook for about 10 seconds each side with 4 flips without oil. Now spread oil each side at a time and let it cook. Put the chapatis in a hotpot or the storage container you prefer using.
  9. Repeat the rolling out and cooking process for all the dough
  10. Once you are done, enjoy the chapatis when hot. Serve with a stew you prefer.

So that is going to wrap it up with this special food coriander garlic chapatis recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!