Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mithi puri. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
हिन्दी में पढिये : Sweet Poori - Meethi Puri Recipe. Method - How to make Sweet Poori. Make a thick solution by adding Jaggery into the Milk.
Mithi puri is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Mithi puri is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mithi puri using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mithi puri:
- Make ready wheat flour
- Prepare jaggery
- Get oil
- Take warm water
- Make ready sesame seeds
- Get Oil for frying
How to make Meethi Puri - Refined flour dough balls stuffed with semolina and jaggery mixture and made into puris. Puri masala is a side dish made with potatoes, onions, spices and tomatoes. You can make a dry or a semi dry bhaji. Potato masala is the same dish that is used for stuffing masala dosas.
Instructions to make Mithi puri:
- In a microwave safe bowl add the jaggery and water and microwave for 30 seconds. - Remove and stir until jaggery incorporated with water.
- Sieve wheat flour in a wide bottom dish. Add sesame seeds and oil and mix well. Slowly add the jaggery water and make a soft dough. Please note this dough shrinks so do not make it stif. Knead well using a little bit of oil.
- Divide the mixture into 6 or 8equal parts and roll it out thinly. With a cutter cut small discs. - Deep fry them immediately on medium heat as they tend to shrink. Mitthi puri is ready. Enjoy on its own or with a cup of tea. - Some like it crispy so to make them roll small puris individually.
It is similar to the puri masala but there is no tomato used here. Methi puri is a crisp and tasty tea time, deep fried snack prepared and flavoured with fenugreek leaves. It is crisp and tasty snack which is generally prepared during the festival seasons of diwali to share with family and friends. Methi puri is a crispy deep fried Indian bread or poori, which is prepared from plain flour and chopped methi (fenugreek) leaves. Methi Puri Recipe (with Step by Step Photos).
So that’s going to wrap it up for this exceptional food mithi puri recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
