Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, mithi puri. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mithi puri is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mithi puri is something that I have loved my entire life.
How to make Meethi Puri - Refined flour dough balls stuffed with semolina and jaggery mixture and made into puris. हिन्दी में पढिये : Sweet Poori - Meethi Puri Recipe. Method - How to make Sweet Poori. Make a thick solution by adding Jaggery into the Milk.
To begin with this recipe, we must prepare a few components. You can cook mithi puri using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mithi puri:
- Prepare 3 cups wheat flour
- Prepare 1/2 cup jaggery
- Take 2 tablespoon oil
- Prepare 1/2 cup warm water
- Take 2 tablespoon sesame seeds
- Prepare Oil for frying
Potato masala is the same dish that is used for stuffing masala dosas. It is similar to the puri masala but there is no tomato used here. Suvali is also known as Suvari, Suwadi, Kharkhariya, Kharkharia, Crispy Sweet Puri. It is pinkish-brown in color, mildly sweet, crispy, and crunchy in taste.
Steps to make Mithi puri:
- In a microwave safe bowl add the jaggery and water and microwave for 30 seconds. - Remove and stir until jaggery incorporated with water.
- Sieve wheat flour in a wide bottom dish. Add sesame seeds and oil and mix well. Slowly add the jaggery water and make a soft dough. Please note this dough shrinks so do not make it stif. Knead well using a little bit of oil.
- Divide the mixture into 6 or 8equal parts and roll it out thinly. With a cutter cut small discs. - Deep fry them immediately on medium heat as they tend to shrink. Mitthi puri is ready. Enjoy on its own or with a cup of tea. - Some like it crispy so to make them roll small puris individually.
Made using all-purpose plain flour or maida, Clarified butter or ghee, milk, sugar, and cardamom powder. Methi puri is a crisp and tasty tea time, deep fried snack prepared and flavoured with fenugreek leaves. It is crisp and tasty snack which is generally prepared during the festival seasons of diwali to share with family and friends. Soak jaggery in little water, strain the water to make the jaggery water. Take a bowl and add wheat flour, salt, cardamom powder, jaggery water and mix nicely to make a medium tough dough.
So that’s going to wrap it up with this special food mithi puri recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
