Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fresh homemade pendas (indian sweet). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
At grill side, roll one ball of dough out into a thin circle. Doodh peda is a popular Indian sweet made with milk, sugar and a flavoring ingredient like cardamom or saffron. Traditionally peda is made by simmering milk for prolonged hours to obtain the evaporated milk solids known as khova, khoya or mawa.
Fresh homemade pendas (Indian sweet) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Fresh homemade pendas (Indian sweet) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook fresh homemade pendas (indian sweet) using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fresh homemade pendas (Indian sweet):
- Prepare 125 g milk powder
- Get 85 g butter
- Make ready 1 tin condensed milk 397g
- Make ready 1/2 teaspoon cardamon powder
- Make ready 6 strands saffron
This version of malai peda is very quick and easy as its name suggests (instant). This delicious malai peda recipe is prepared using milk powder and condensed milk. This Indian dessert uses condensed milk, and has a soft, creamy taste and a tender texture. This penda recipe can be prepared within minutes and taste very similar to fudge.
Steps to make Fresh homemade pendas (Indian sweet):
- Add condensed milk butter and powder and put these in a microwave bowl. This needs to cook for 7 mins after each minute take out and stir.
- After this is done add cardamon powder saffron and mix really well. Then let the dough cool down. Then make small balls and place on some baking paper. Then using a mould I made these shapes and leave to cool. Not too sweet but yummy 😋
I got the idea of making these cute looking pendas by following my friend Nayna Kanabar's recipe. I made a slight change to her recipe by adding a. Milk peda is possibly my most favourite Indian sweet and since it's a no-brainer to make during Diwali, I tried out this super easy, instant milk peda with milk powder last weekend. The recipe is really fool-proof so I hope you'll bring out some milk powder or buy some and try this milk peda this festive season. Doodh peda recipe with step by step photos.
So that’s going to wrap this up for this special food fresh homemade pendas (indian sweet) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
