Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, goan coconut haddock curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Goan Coconut Haddock Curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Goan Coconut Haddock Curry is something which I’ve loved my whole life. They are nice and they look wonderful.
It served as inspiration for this haddock, which swims in a sumptuous sauce combining coconut milk and tomato paste with flavour powerhouses including ginger, garlic and tamarind. Goan fish curries are generally made with: coconut milk (or freshly grated coconut), a range of common curry spices and something to give a distinct slight sourness, usually from tamarind but it can be vinegar or other ingredients. The seaside region of Goa in India is the birthplace of many a phenomenal seafood curry.
To get started with this particular recipe, we have to first prepare a few components. You can cook goan coconut haddock curry using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Goan Coconut Haddock Curry:
- Make ready Haddock, chunks
- Get fresh or grated coconut
- Make ready dry red chillies
- Get coconut milk
- Make ready onion, diced
- Prepare onion,sliced
- Get garlic
- Get green chillis
- Get juice of lemon 🍋
- Prepare ginger, grated
- Prepare tamarind paste
- Prepare cumin powder
- Get cumin seeds
- Get coriander powder
- Prepare coriander, crushed
- Take sea salt or to taste
- Take turmeric x 2
- Prepare rapeseed oil
- Take medium tomato
- Take tomato purée
- Get coriander chopped for garnish
- Take Grated coconut for garnish
Indian Curry: Goan Fish Curry India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Pour coconut milk into the pot. Whisk in curry paste, curry powder, coriander, and turmeric. Heat the vegetable oil in a medium saucepan.
Instructions to make Goan Coconut Haddock Curry:
- First step, soak the dry red chillis in cup of water
- Mix the salt, 1/2 teaspoon turemric, lemon juice and rub into the haddock chunks.
- After 15 minutes drain the dry chillis, keeping the water aside.
- Add half of the water plus the soaked red chillies, coconut grated, garlic, coriander powder, cumin powder, tamarind paste, turmeric, green chilli, tomato, tomato puree, diced onion, blend to a smooth paste
- In a shallow wide pan, pop the cumin seeds in hot oil, add the sliced onions & sauté until translucent, add the spice paste, grated ginger, crushed coriander stir for a few minutes and a little water from the soaked dry chillis. To this add salt if required, coconut milk and simmer and keep stirring until the oil is seen on top.
- Lastly gently place the marinated haddock chunks into the sauce and simmer for fish is cooked, about 5 minutes.
- Garnish with chopped coriander and grated coriander
The recipe serves two but you can easy scale it up or down depending on how many mouths you've got to feed! The Goan curry paste is an essential in any kitchen in the sunny coastline state of Goa, India. Locals prepare it from scratch with commonly found fresh ingredients such as coconut, tamarind, ginger garlic and spices. Normally, when I make curry dishes, whether Indian or Thai, I start with a shortcut - a ready-made curry spice paste that I can find in most grocery stores. But making the curry spice paste from scratch is just as easy, tastes infinitely fresher and the flavors of the aromatics really shine.
So that is going to wrap it up for this special food goan coconut haddock curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
