Goan Coconut Haddock Curry
Goan Coconut Haddock Curry

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, goan coconut haddock curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

The seaside region of Goa in India is the birthplace of many a phenomenal seafood curry. It served as inspiration for this haddock, which swims in a sumptuous sauce combining coconut milk and tomato paste with flavour powerhouses including ginger, garlic and tamarind. This Goan Fish Curry is a warm and tangy fish curry that is cooled with coconut milk.

Goan Coconut Haddock Curry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Goan Coconut Haddock Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have goan coconut haddock curry using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Goan Coconut Haddock Curry:
  1. Make ready 450 g Haddock, chunks
  2. Get 50 g fresh or grated coconut
  3. Get 8 dry red chillies
  4. Make ready 150 ml coconut milk
  5. Get 1 onion, diced
  6. Get 1 onion,sliced
  7. Prepare 3 clove garlic
  8. Prepare 3 green chillis
  9. Prepare 1/2 tablespoon juice of lemon 🍋
  10. Take 2 teaspoon ginger, grated
  11. Make ready 1 teaspoon tamarind paste
  12. Make ready 1/2 teaspoon cumin powder
  13. Prepare 1/2 teaspoon cumin seeds
  14. Get 1/2 teaspoon coriander powder
  15. Make ready 1/2 teaspoon coriander, crushed
  16. Get 3/4 sea salt or to taste
  17. Get 1/2 teaspoon turmeric x 2
  18. Take 2 tablespoon rapeseed oil
  19. Get 1 medium tomato
  20. Take 1 teaspoon tomato purée
  21. Get Handful coriander chopped for garnish
  22. Make ready Grated coconut for garnish

I have used sea bream for this recipe although any firm white fish is great. The recipe serves two but you can easy scale it up or down depending on how many mouths you've got to feed! The Goan curry paste is an essential in any kitchen in the sunny coastline state of Goa, India. Locals prepare it from scratch with commonly found fresh ingredients such as coconut, tamarind, ginger garlic and spices.

Steps to make Goan Coconut Haddock Curry:
  1. First step, soak the dry red chillis in cup of water
  2. Mix the salt, 1/2 teaspoon turemric, lemon juice and rub into the haddock chunks.
  3. After 15 minutes drain the dry chillis, keeping the water aside.
  4. Add half of the water plus the soaked red chillies, coconut grated, garlic, coriander powder, cumin powder, tamarind paste, turmeric, green chilli, tomato, tomato puree, diced onion, blend to a smooth paste
  5. In a shallow wide pan, pop the cumin seeds in hot oil, add the sliced onions & sauté until translucent, add the spice paste, grated ginger, crushed coriander stir for a few minutes and a little water from the soaked dry chillis. To this add salt if required, coconut milk and simmer and keep stirring until the oil is seen on top.
  6. Lastly gently place the marinated haddock chunks into the sauce and simmer for fish is cooked, about 5 minutes.
  7. Garnish with chopped coriander and grated coriander

Goan Chicken Curry with Chunky Tomatoes Goan Chickpea Curry Goan Clams with Rice Noodles Goan Coconut Chicken and Peas Goan Coconut Vegetable Curry Goan Shrimp and Eggplant Curry Goan Shrimp with Peppers and Peas Grilled Goan Shrimp Kababs Pan-Fried Goan Fairytale Eggplants Goan Tofu and Eggplant Curry Goan Coconut Shrimp Noodle Bowls Print Heat a lug of groundnut oil in a large pan, add the mustard seeds and curry leaves and cook until the seeds start to pop. Mix the chilli powder and turmeric together with a splash of water, and stir into the pan. Goa is famous for its beautiful beaches and rich seafood curries. Flavors of coconut, ginger and tangy tamarind will transport you to Goa's tropical shores. Try our Goan Coconut Shrimp and Eggplant Curry.

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