🔥🔥PANEER ANGARA😋
🔥🔥PANEER ANGARA😋

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 🔥🔥paneer angara😋. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paneer Angara is a delicious dish with a smoky flavour. It is prepared with the help of coal to enhance the taste of the dish. It is made with cottage cheese and the best treat for paneer lovers.

🔥🔥PANEER ANGARA😋 is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. 🔥🔥PANEER ANGARA😋 is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have 🔥🔥paneer angara😋 using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 🔥🔥PANEER ANGARA😋:
  1. Prepare Paneer
  2. Get onion
  3. Get ginger paste
  4. Prepare garlic paste
  5. Get fresh tomatoes puree
  6. Take oil
  7. Get cumin seeds
  8. Take turmeric
  9. Get red chilli powder
  10. Get garam masala
  11. Prepare Dry spices:
  12. Take cinnamon stick
  13. Prepare cloves
  14. Make ready black cardamon
  15. Take bay leaves
  16. Prepare cashew nut paste
  17. Make ready fresh cream
  18. Get chopped coriander
  19. Prepare charcoal

Smoking a dish or as said in Hindi - dhungar, dhua karna, dhoni dena, is a very ancient technique of enhancing the flavor of a dish by infusing the flavor of smoke from burnt charcoal and spices. Paneer Angara is a popular recipe that we usually order in a restaurant. Now we will learn how to make Paneer Angara at home. The base of this recipe is the masala consisting of onions, tomatoes, dry spices, green chilies and some cashew nuts.

Steps to make 🔥🔥PANEER ANGARA😋:
  1. Mix the paneer with 1/4 tsp turmeric and salt.
  2. Heat up some oil in the pot. Cook the cumin seeds and the dry spices ill they start to change the colour.
  3. Add chopped onions. Cook the onions till the oil start to separate from the onions. Add ginger and garlic paste. Cook it for 2 mins. Then add fresh tomatoes puree, salt, turmeric red chilli powder. Stir it well and cover with the lid. Let it cook for 5-10 mins on low heat.
  4. Add marinaded paneer to the gravy. Stir it so all the gravy coated evenly to the paneer. Add cashew nut paste and cream.
  5. Cook it for further 10 mins on low heat.
  6. Heat up the charcoal until it becomes red hot. Place the charcoal in to little bowl, pour few drops of oil and 3 cloves for the smokey flavour. Put it in the middle of the curry pot. Cover it with the lid for 7-8 mins. This way the charcoal start to build up more smoke into the dish and makes a lovely smoky flavour paneer angara.
  7. Remove the charcoal from the pot. Serve the dish in to serving dish with fresh chopped coriander.
  8. Enjoy with rice, roti or naan bread and onion chilli salad 😋

To give the taste of the Angara this paneer nu shaak is given a smoky flavor using coal and ghee. Do try out this amazing paneer sabji recipe and don. Paneer Angara is a very unique, tasty, and flavourful dish. This is a blissful dish that will mesmerize you completely. This dish is very easy to cook and yet the taste cannot be expressed in words.

So that is going to wrap it up with this special food 🔥🔥paneer angara😋 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!