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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, 🔥🔥paneer angara😋. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Paneer Angara is a delicious dish with a smoky flavour. It is prepared with the help of coal to enhance the taste of the dish. It is made with cottage cheese and the best treat for paneer lovers.

🔥🔥PANEER ANGARA😋 is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. 🔥🔥PANEER ANGARA😋 is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have 🔥🔥paneer angara😋 using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 🔥🔥PANEER ANGARA😋:

1. Make ready 150 g Paneer
2. Get 1 onion
3. Take 1 tbsp ginger paste
4. Take 1 tsp garlic paste
5. Prepare 3 fresh tomatoes puree
6. Prepare 2 tbsp oil
7. Make ready 1 tsp cumin seeds
8. Take 1 tsp turmeric
9. Take 1 tsp red chilli powder
10. Prepare 1/2 tsp garam masala
11. Take Dry spices:
12. Get 1/2 cinnamon stick
13. Get 6 cloves
14. Prepare 1 black cardamon
15. Make ready 2 bay leaves
16. Take 1 tbsp cashew nut paste
17. Take 1 tbsp fresh cream
18. Take Handful chopped coriander
19. Make ready 1 piece charcoal

Smoking a dish or as said in Hindi - dhungar, dhua karna, dhoni dena, is a very ancient technique of enhancing the flavor of a dish by infusing the flavor of smoke from burnt charcoal and spices. Paneer Angara is a popular recipe that we usually order in a restaurant. Now we will learn how to make Paneer Angara at home. The base of this recipe is the masala consisting of onions, tomatoes, dry spices, green chilies and some cashew nuts.

Instructions to make 🔥🔥PANEER ANGARA😋:

1. Mix the paneer with 1/4 tsp turmeric and salt.
2. Heat up some oil in the pot. Cook the cumin seeds and the dry spices ill they start to change the colour.
3. Add chopped onions. Cook the onions till the oil start to separate from the onions. Add ginger and garlic paste. Cook it for 2 mins. Then add fresh tomatoes puree, salt, turmeric red chilli powder. Stir it well and cover with the lid. Let it cook for 5-10 mins on low heat.
4. Add marinaded paneer to the gravy. Stir it so all the gravy coated evenly to the paneer. Add cashew nut paste and cream.
5. Cook it for further 10 mins on low heat.
6. Heat up the charcoal until it becomes red hot. Place the charcoal in to little bowl, pour few drops of oil and 3 cloves for the smokey flavour. Put it in the middle of the curry pot. Cover it with the lid for 7-8 mins. This way the charcoal start to build up more smoke into the dish and makes a lovely smoky flavour paneer angara.
7. Remove the charcoal from the pot. Serve the dish in to serving dish with fresh chopped coriander.
8. Enjoy with rice, roti or naan bread and onion chilli salad 😋

To give the taste of the Angara this paneer nu shaak is given a smoky flavor using coal and ghee. Do try out this amazing paneer sabji recipe and don. Paneer Angara is a very unique, tasty, and flavourful dish. This is a blissful dish that will mesmerize you completely. This dish is very easy to cook and yet the taste cannot be expressed in words.

So that is going to wrap this up with this special food 🔥🔥paneer angara😋 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!